STEVE'S PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



STEVE'S PASTA SALAD image

Categories     Pasta

Number Of Ingredients 18

1 20oz fresh 3 cheese tortellini
1/2 c of mayonnaise
1/2 c olive oil
1/4 c red wine vinegar
1 1/2 tsp dijon mustard
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp dried basil
1 garlic clove
2 c chopped parsley
1 13 oz artichoke hars in water, drained and chopped
3/4 c chopped green onions
1/2 c drained oil packed sun dried tomatoes, chopped
1/2 c kalamata, olives coarsely chopped
1/2 c grated parmesan cheese

Steps:

  • cook pasta with salt, drain and rise with cold water whisky mayo and next ingredients transfer dressing to a bowl, 3/4 of a cup and mix in celery, artichokes, green onions, tomatoes and olives add pasta then cheese, toss. season with salt and pepper. serve cold or room temp. may be a day ahead

xxroblox_xx
[email protected]

This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Khawar Naveed
[email protected]

I've made this pasta salad several times and it's always a hit. It's the perfect side dish for any occasion.


Shamima Akhi
[email protected]

This is a great recipe for a simple and delicious pasta salad. I would definitely recommend it.


darion battlehughes
[email protected]

The pasta salad was good, but not great. I think it could be improved with a few tweaks.


Keylee O
[email protected]

I found the dressing to be a bit bland. I would recommend adding more herbs and spices.


Abdallah Alhassan
[email protected]

This pasta salad is a bit too oily for my taste. I would recommend using less olive oil.


Balkiss Anjorin
[email protected]

I'm not a fan of olives, so I omitted them from the recipe. The salad was still delicious.


Camdin Montgomery
[email protected]

This pasta salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.


Stephanie Carpenter
[email protected]

I love the addition of artichoke hearts and sun-dried tomatoes to this pasta salad. They add so much flavor and texture.


Huzaifa Shaikh
[email protected]

I made this pasta salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.


Elijah kwao Tetteh
[email protected]

This is my go-to pasta salad recipe. It's simple, delicious, and always a hit with my family and friends.


Dudehow
[email protected]

I'm not a huge fan of pasta salad, but this one changed my mind. The dressing is light and flavorful, and the vegetables are perfectly crisp.


Dudu Mahlangu
[email protected]

This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Xolani Mokwena
[email protected]

Steve's Pasta Salad is a hit! I made it for a potluck and it was gone in minutes. Everyone loved the combination of flavors and textures.