STEWED SQUID WITH PEAS
Steps:
- Heat oil with cracked garlic clove at low, until garlic turns golden (about 15 minutes). Discard the garlic. Turn the heat on high and add the squid with 1 tbsp. of the wine. (If using previously frozen squid, allow to boil until liquid is emitted. Drain a much of the liquid as possible before continuing.) Add wine, salt & pepper and cook until almost all of the wine has evaporated. Add the tomatoes and the tomato paste - squid should be covered with liquid, so add water accordingly. Bring to a boil, lower heat to low and simmer covered for 15 minutes. Add peas and bring to a boil, lower heat to low and simmer for an hour. Test seasoning and adjust. Add parsley just before serving.
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GavinVlogs MTB
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish. I highly recommend it!
Big Time
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat seafood. My kids love the squid and peas, and they always ask for seconds.
Hafeez ur rehman
[email protected]I'm not a big fan of squid, but I thought I'd give this recipe a try. I was pleasantly surprised! The squid was tender and the sauce was flavorful. I'll definitely be making this again.
Ibrahim Wangari
[email protected]This recipe is a great way to use up leftover squid. I usually have some leftover from making calamari, and this is a great way to turn it into a delicious meal. The sauce is flavorful and the peas add a nice sweetness.
Wilfred Oduro
[email protected]I love this recipe! The squid is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Mike Razz
[email protected]This dish was a bit time-consuming to make, but it was worth it. The squid was fall-apart tender and the sauce was rich and flavorful. I served it over pasta and it was a delicious and impressive meal.
Md Shaddam
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. The squid was tough and the sauce was watery. I'm going to try it again, but I'll make sure to follow the recipe more carefully this time.
Beloved Agape
[email protected]This is one of my favorite recipes for squid. It's easy to make and always turns out delicious. I love the combination of squid and peas, and the sauce is flavorful and rich.
Rajkonna Sheuly
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The squid was tender and the sauce was flavorful. I would make it again, but I would use less chili pepper.
Chand Mughal
[email protected]I'm always looking for new ways to cook squid, and this recipe didn't disappoint. The squid was cooked perfectly and the sauce was flavorful and complex. I'll definitely be making this again!
Noobody 36
[email protected]I made this dish for a party and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
M Noor
[email protected]This recipe is a keeper! The squid was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Jessie Tarter
[email protected]I'm not a big fan of squid, but I thought I'd give this recipe a try. I was pleasantly surprised! The squid was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Princess Maqwara
[email protected]This dish was easy to make and very tasty. I especially liked the addition of peas, which gave it a nice sweetness.
Arya Ahmad
[email protected]I followed the recipe exactly, but my dish didn't turn out as expected. The squid was tough and the sauce was bland. I'm not sure what went wrong.
Kaydan Mazerolle
[email protected]This recipe was a hit with my family! Everyone loved the tender squid and flavorful sauce. I will definitely be making this again soon.
Anura Fdo
[email protected]The squid was a bit chewy, but the peas were cooked to perfection. Overall, it was a good dish, but I would make a few adjustments next time.
Foxtrot
[email protected]I've never cooked squid before, but this recipe made it easy and enjoyable. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again!
AQSA QURESHI
[email protected]This stewed squid with peas dish was an absolute delight! The squid was tender and succulent, while the peas added a lovely sweetness and texture. The sauce was flavorful and had the perfect balance of spices.