Make and share this Stick Potato Casserole recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour and salt in saucepan; whisk in milk until smooth.
- Bring to boil.
- Cook and stir 2 or 3 minutes.
- Remove from heat; whisk in soup and cheese until smooth.
- Set aside.
- Place potato"sticks" in a greased 15 x 11-inch pan.
- Sprinkle with onion and cover with cheese sauce.
- Bake at 350 degrees for 55 to 60 minutes.
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Boshir Alamudin
[email protected]This recipe looks amazing!
Kumba Sow
[email protected]I can't wait to try this recipe!
Aakesh Tamang
[email protected]This is a great recipe for a budget-friendly meal.
Hasy Das
[email protected]I made this casserole in a slow cooker and it turned out perfect.
Battur Enguun
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Carmen Lewis
[email protected]I added some chopped ham to this casserole and it was delicious.
Nazmul Gaming
[email protected]This casserole is a great way to use up leftover potatoes.
Luv'etta Birdsong
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Shah iqbal Iqbal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Cory Gilmour
[email protected]My family loved this casserole! The potatoes were crispy and the cheese was melted and gooey.
Adcia Andre
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
Grace Garrett
[email protected]I'm always looking for new potato recipes and this one is a keeper. It's easy to make and it's always a crowd-pleaser.
jasmin Aziz
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Ayden Dixon
[email protected]This is the perfect comfort food for a cold winter day. It's hearty, cheesy, and delicious.
Matej Vlasic
[email protected]I'm not a big fan of potatoes, but I loved this dish. The cheese and bacon added a ton of flavor.
Shehryar Qazi
[email protected]This casserole is divine! I was pleasantly surprised by how creamy and flavorful it turned out. The potatoes were crispy on the outside and fluffy on the inside.