STICKY DATE PUDDING

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STICKY DATE PUDDING image

Categories     Fruit     Dessert

Number Of Ingredients 14

1 cup flour
1 teaspoon baking powder
2 1/2 ounces (2 1/2 squares) dark chocolate, grated
7 ounces dates, pitted and chopped
1 1/4 cups water
1 teaspoon baking soda
3/4 cup superfine/castor sugar
2 eggs
1 cup heavy cream
1 cup (firmly packed) brown sugar
1/4 cup butter, softened
1 cup butter
2 tablespoons (for dusting) confectioners' sugar
3 cups vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin.
  • Whisk together the flour, baking powder, and chocolate in a small bowl, and set aside.
  • Bring the dates and water to a boil in a saucepan over high heat. Remove from the heat, and stir in the baking soda. Allow the mixture to stand for 5 minutes, then scrape into a blender, and carefully puree until smooth; set aside.
  • Cream 1/4 cup of butter together with the superfine sugar until light and fluffy. Add the eggs one at a time, beating well between each addition. Fold in the flour mixture and the date puree until well blended. Spoon into the prepared muffin cups.
  • Bake in the preheated oven for 25 minutes. Meanwhile, stir together the cream, brown sugar, and 1 cup of butter in a saucepan over medium-low heat until the butter melts; set aside.
  • When the puddings have baked for 25 minutes, remove them from the oven, and cool in the pan for 10 minutes. Remove the puddings from the muffin tin, and place them onto a baking sheet. Spoon 2 tablespoons of the sauce over each pudding, then return to the oven and bake for 5 minutes more.
  • To serve, spoon some of the sauce onto the bottom of a dessert plate, and place a pudding on top. Lightly dust with confectioners' sugar, and top with a 1/4 cup scoop of ice cream. Repeat with the remaining date puddings.

Kadence Gentz
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Overall, this was a great recipe. I will definitely be making it again.


Joseph Vasquez
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This pudding was a bit too dense for my taste, but the flavor was great.


Yukiyo Fukuhara
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I'm so glad I found this recipe! This pudding is amazing!


Surachhya Karmacharya
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This was the first time I made sticky date pudding and it turned out great! I will definitely be making it again.


Asera Frankana
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I made this pudding for a potluck and it was a huge hit! Everyone loved it.


Mimran Cheena
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This pudding was easy to make and very delicious. I will definitely be making it again.


Moyahabo Constance Matlou
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I followed the recipe exactly and the pudding turned out perfectly. I will definitely be making this again.


Abdoulie Papis Sanneh
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This pudding was a bit too sweet for my taste, but my kids loved it.


Usman Goni
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I made this pudding for my husband's birthday and he loved it! He said it was the best pudding he's ever had.


Siphosethu Buda
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This is the best sticky date pudding I've ever had! I highly recommend it.


Muhammad Ahmed
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I'm not a huge fan of dates, but I really enjoyed this pudding. The dates were not overpowering and the pudding was very moist.


Shikha Halder
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This pudding was a hit at my dinner party! Everyone raved about how delicious it was.


Asad Nadan
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I made this pudding for my family and they loved it! It was easy to make and turned out perfect.


Lubulwa Tomranks
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This sticky date pudding was absolutely delicious! The dates were soft and chewy, and the pudding was moist and flavorful. I will definitely be making this again.