STICKY TOFFEE BANANA PUDDING
Sticky Toffee Banana Pudding Cake
Provided by Lauren Chattman
Categories Cake Milk/Cream Mixer Egg Dessert Quick & Easy Banana Butter Bon Appétit Birthday Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 to 12 servings
Number Of Ingredients 17
Steps:
- For toffee sauce:
- Bring 1 1/4 cups cream, brown sugar, corn syrup, butter, and 1/8 teaspoon salt to boil in heavy small saucepan over medium heat, whisking until sugar dissolves. Reduce heat to medium-low and cook at gentle boil until sauce coats spoon thickly and is reduced to 11/2 cups, whisking occasionally, about 15 minutes. Remove from heat and cool. Whisk in 3 tablespoons or more cream to thin sauce to desired consistency. DO AHEAD: can be made 2 days ahead. Cover and chill. Rewarm slightly before using.
- For banana cake:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch nonstick metal baking pan. Dust baking pan with flour, tapping out excess.
- Whisk flour, baking powder, and 1/2 teaspoon salt in medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, rum, and vanilla (batter may look curdled). Add dry ingredients in 4 additions, beating just to blend after each addition. Spread batter evenly in prepared baking pan.
- Bake cake until tester inserted into center comes out clean, 35 to 38 minutes. Spread 1/2 cup toffee sauce evenly over cake. Return cake to oven and bake until sauce is bubbling thickly, about 6 minutes. Cool cake in pan on rack 30 minutes. Cut around cake in pan. Cut cake into 9 squares or 12 rectangles. Serve cake slightly warm or at room temperature with toffee sauce and top with sliced bananas, if desired.
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Alexis Santiago
[email protected]I would definitely recommend this recipe to anyone who loves bananas and toffee.
Suzanne Scruggs
[email protected]This pudding is a great way to get kids to eat their fruit.
Faizan Charan
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Innvestor Ib
[email protected]I love that this pudding is made with all natural ingredients.
Kenya Houser
[email protected]This pudding is the perfect comfort food. It's warm, gooey, and delicious.
Randy Brink
[email protected]I'm so glad I found this recipe. It's my new favorite dessert.
Kingdom George
[email protected]This pudding is so good, I could eat it every day!
Milak Owais
[email protected]I made this pudding for a party and it was a huge hit! Everyone was asking for the recipe.
Erian Kikomeko
[email protected]This pudding is a great way to use up ripe bananas.
Tawhid Boss
[email protected]I'm not a big baker, but I was able to make this pudding without any problems.
George Okon
[email protected]This pudding is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Fahadali Fahad
[email protected]I love the combination of bananas and toffee in this pudding. It's a unique and delicious dessert.
Sherry McMillan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Nakyeyune Tracy
[email protected]I made this pudding for my husband's birthday and he loved it! He said it was the best pudding he's ever had.
Salvador Escobar
[email protected]This pudding is so rich and decadent. It's perfect for a special occasion.
Sushil Acharya
[email protected]I'm not a big fan of bananas, but I really enjoyed this pudding. The toffee sauce is amazing!
ISAAC Black empire
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Manttle Man
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it.
Rana Danial
[email protected]This sticky toffee banana pudding was a hit with my family! The bananas added a lovely sweetness and the toffee sauce was the perfect finishing touch.