STIR-GRILLED FISH TACOS
I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put halibut chunks in a bowl; sprinkle with cajun seasoning and toss to coat.
- Transfer halibut to a well-greased grill wok (the kind with holes in it).
- Stir-grill over hot coals for 8-10 minutes, tossing while cooking.
- In a big bowl, add cabbages; mix well.
- In a smaller bowl, add vinegar, sour cream, green onions, and salt; stir to combine.
- Add dressing mixture to cabbage; toss to coat well.
- For each tortilla, fill with 1/3 cup cabbage mixture and 4-5 chunks of halibut; fold up and serve with lemon wedges, salsa, tartar sauce, guacamole, and a pitcher of margaritas.
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ELReigns
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as the ones in the picture. They were still edible, but not great.
Erebor Destiny
[email protected]These tacos were delicious! I'll definitely be making them again.
Flawless Diva
[email protected]I've made these tacos several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Rueben Johnson
[email protected]I'm so glad I found this recipe. These tacos are now my go-to weeknight meal.
Abdulafridi Abdulafridi
[email protected]I had some leftover fish tacos for breakfast this morning and they were just as good as they were last night.
balad alamin
[email protected]These tacos were a bit too spicy for me, but they were still delicious. I'll try using less chili powder next time.
Heist2 Kill
[email protected]I'm not a big fan of fish tacos, but these were actually really good. I'll definitely be making them again.
Liliana Gonzales
[email protected]These tacos were easy to make and turned out great! I especially loved the avocado sauce.
Richard E Mutsinze
[email protected]I'm glad I tried this recipe. The tacos were delicious and I'll definitely be making them again.
Joycelyn Sarbeng
[email protected]These tacos were amazing! I loved the combination of flavors and textures.
Alexis Roblez
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as the ones in the picture. They were still edible, but not great.
Kasun Sudhara
[email protected]These tacos were a bit bland for my taste. I think I'll add some more spices next time.
Pretty Black
[email protected]I substituted tilapia for the cod and it worked out well. The tacos were still delicious.
Attila Buzasi
[email protected]I followed the recipe exactly and the tacos turned out great! My family loved them.
Dawn Stowell
[email protected]The fish was a bit overcooked, but the tacos were still tasty. I'll try cooking the fish for less time next time.
Ninah Keyz
[email protected]These tacos were easy to make and packed with flavor. I'll definitely be making them again!
Allah Ditta
[email protected]I'm not usually a fan of fish tacos, but these were delicious! The fish was flaky and the toppings were fresh and flavorful.
Barbie kay ug
[email protected]These fish tacos were a hit! The fish was perfectly cooked and the flavors were amazing. I especially loved the creamy avocado sauce.