STONE GROUND MUSTARD HERRING CANAPÉS
Categories Bread Fish No-Cook Cocktail Party Fourth of July Quick & Easy Tailgating Healthy
Yield 10 canapes
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese and mustard, set aside. To assemble - spread a thin layer of butter onto a slice of the bread, followed with a thin layer of mustard mixture. Next evenly layer watercress leaves and top sparingly with an even layer of capers. Now place an even layer of herring (two pieces), and garnish with a small dollop of the mustard mixture in center of canapé. Top with a single caper in the center and a small watercress leaf standing next to the caper. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akhtar Muneer
[email protected]These canapés were delicious, but they were a bit too rich for my taste. I think I would have preferred them with a lighter bread.
Joram Alex
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The canapés were still delicious, but I think they would have been even better with the capers.
Tendaishe Chimvinga
[email protected]These canapés were a bit too expensive to make, but they were worth it! They were absolutely delicious and everyone at my party loved them.
Michael Nnechi
[email protected]I used smoked herring instead of pickled herring, and it turned out great! The smokiness of the herring paired perfectly with the tangy mustard.
Sparrow Sitongia
[email protected]These canapés were a bit too time-consuming to make, but they were worth it! They were absolutely delicious.
DeadNotSleeping
[email protected]These were a bit too salty for my taste, but otherwise they were delicious. I will definitely try them again with less salt.
Mosanali Mosanali
[email protected]I'm not a fan of herring, but I loved these canapés! The mustard and capers really balanced out the fishiness of the herring.
Ab Rob
[email protected]Delicious! The perfect blend of flavors and textures.
Sohri
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Angie Praise
[email protected]The mustard was a bit too spicy for me, but otherwise these canapés were delicious. I will definitely try them again with a milder mustard.
Mamah Mathias Ejiofor
[email protected]These canapés were a bit too fishy for my taste. I think I would have preferred a milder fish, like salmon or trout.
Pono's World
[email protected]Perfect party appetizer! The herring was flavorful and the mustard-caper topping was divine. I will definitely be making these again for my next gathering.
Nita Slb
[email protected]Easy to make and oh-so-delicious! I used a store-bought stone-ground mustard, and it worked perfectly. The capers and onions added a nice pop of flavor. Highly recommend!
PAPA BODE HOUSE TV
[email protected]I've never been a big fan of herring, but these canapés changed my mind! The mustard and capers really complemented the fish, and the bread was the perfect vessel. Will definitely make these again!
Jaan Khan1234
[email protected]These herring canapés were a hit at my last party! The stone-ground mustard gave them a nice tangy flavor, and the capers and onions added a nice crunch. I will definitely be making these again.