Provided by Yvette Van Boven
Categories Salad Kid-Friendly Quick & Easy Lunch Strawberry Almond Pea Spring Summer Poppy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread out almonds on a small rimmed baking sheet and toast, tossing occasionally, until golden brown, 8-10 minutes. Let cool.
- Whisk vinegar, mustard, poppy seeds, and sugar in a large bowl. Whisk in oil; season with salt and pepper.
- Cook peas in a large saucepan of boiling salted water until bright green and tender, about 5 minutes for fresh peas, or 2 minutes for frozen. Drain; transfer to a colander set in a bowl of ice water. Drain.
- Add arugula, strawberries, pea tendrils, peas, and almonds to vinaigrette; toss to coat. Top with Parmesan.
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Sunil Rana
[email protected]I've never had a salad with strawberries in it before. I'm intrigued.
Gretheline Balabat
[email protected]I'm not a fan of almonds, but I think I could still enjoy this salad.
Shumbuken Kondo
[email protected]This salad sounds healthy and refreshing.
Sk Mottalib Hosen YT
[email protected]I'm not sure about the combination of strawberries and peas, but I'm willing to try it.
Suraj Sah
[email protected]This salad is perfect for a light lunch or dinner.
Hu Tao
[email protected]I added some grilled chicken to this salad and it was a great meal.
habiba wahba
[email protected]This salad is a great way to use up leftover strawberries.
Nylah Shortt
[email protected]I'm not a big fan of peas, but I really enjoyed this salad. The dressing is what makes it!
dhirendra shahi
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use fresh ingredients from my garden.
Our tube
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.
Quentin Boymah-Bristow
[email protected]This salad is a refreshing and flavorful summer dish! I loved the combination of sweet strawberries, crunchy almonds, and tender peas. The dressing was also delicious and light, with a nice balance of acidity and sweetness.