STRAWBERRY AND CRèME FRAîCHE GRATIN
Provided by Michael Kornick
Categories Berry Dairy Fruit Dessert Broil Strawberry Kidney Friendly Vegetarian Pescatarian Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- In 10-inch heavy skillet over moderate heat, melt butter. Add panko and cook, stirring occasionally, until golden brown, 2 to 3 minutes. Add cinnamon, pepper, and sugar, and toss to combine. Transfer to medium bowl and set aside.
- Spoon 2 tablespoons crème fraîche onto center of each ovenproof plate. Arrange 1/2 cup strawberries on top of each circle of crème fraîche. Drizzle each plate with 1 1/2 teaspoons honey and sprinkle with 1 tablespoon panko mixture. Working in batches, place plates on large rimmed baking sheet and broil until the crème fraîche starts to bubble and turn light golden brown, 3 to 4 minutes. Keep warm while broiling other batches and serve immediately.
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[email protected]This recipe was a bit too complicated for me.
Jacqueline Williams
[email protected]I found the crème fraîche to be a bit too rich.
Lyrical Advoket
[email protected]This was a bit too sweet for my taste.
Nick Minor
[email protected]I would definitely make this again.
Mistek Counter
[email protected]This is a great recipe for a summer party.
Kisakye Joseph
[email protected]I loved the contrast between the sweet strawberries and the tangy crème fraîche.
Alexis Jacquelyn
[email protected]This was a great dessert to serve at a party. It's easy to make ahead of time and it's always a hit with my guests.
Abdullah Jaam
[email protected]I'm not usually a big fan of crème fraîche, but it worked really well in this gratin. It added a nice richness and creaminess to the dish without being too heavy.
Tashif Anjum
[email protected]This gratin was super easy to make and it turned out beautifully. I used a variety of berries, including strawberries, raspberries, and blueberries, and it was a great way to use up some of my summer berries.
Miranda Bosworth
[email protected]This strawberry and crème fraîche gratin was absolutely delicious! The combination of sweet strawberries, tangy crème fraîche, and crispy bread crumbs was perfect. I also loved the addition of the lemon zest, which added a nice brightness to the dish