STRAWBERRY AND RHUBARB PARFAITS
Categories Fruit Dessert Easter Low Fat Yogurt Low Sodium Strawberry Spring Chill Healthy Rhubarb Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine rhubarb, 1/2 cup water and sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Cook over medium heat until rhubarb is almost tender, stirring occasionally, about 7 minutes. Add strawberries and cook 3 minutes. Transfer to bowl. Refrigerate until cold, about 4 hours.
- Mix yogurt and vanilla extract in medium bowl. (Strawberry-rhubarb mixture and vanilla yogurt can be prepared 2 days ahead. Cover separately and chill.)
- In each of 8 wineglasses or goblets, layer scant 1/4 cup yogurt mixture, 1/2 teaspoon golden brown sugar and 1/4 cup strawberry-rhubarb mixture. Repeat layering. (Parfaits can be prepared 4 hours ahead. Cover and refrigerate.)
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Richard Cranium
cranium_r43@aol.comI'm always looking for new and interesting ways to use strawberries and rhubarb, and these parfaits fit the bill perfectly. They're easy to make, delicious, and a great way to impress guests.
Oloyede Quyum
quyumoloyede77@yahoo.comThese parfaits are a great way to use up leftover strawberries and rhubarb. They're also a healthy and delicious snack or breakfast option. I love that they're so easy to make and that I can make them ahead of time.
Ayomide Olayioye
a.o@gmail.comI've made these parfaits several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can make them ahead of time, too. They're perfect for busy weeknights.
Mohammad iskandar
m_i@yahoo.comI was really excited to try these parfaits, but I was disappointed. The strawberry sauce was too sweet and the rhubarb was too tart. I ended up throwing them away.
Junior Malcom
j.m@gmail.comThese parfaits are absolutely delicious! The combination of strawberries and rhubarb is perfect, and the yogurt and granola add a nice touch of creaminess and crunch. I'll definitely be making these again and again.
Dice Ice
i-dice5@yahoo.comI'm always looking for new and interesting ways to use strawberries and rhubarb, and these parfaits fit the bill perfectly. They're easy to make, delicious, and a great way to impress guests.
h witt
h_w24@gmail.comThese parfaits are a great way to use up leftover strawberries and rhubarb. They're also a healthy and delicious snack or breakfast option. I love that they're so easy to make and that I can make them ahead of time.
Naya Medina
medina.n36@gmail.comI'm not a fan of rhubarb, so I wasn't sure how I would like these parfaits. But I was pleasantly surprised! The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
William Cummins
william_c82@yahoo.comI thought the parfaits were okay, but they weren't as good as I was hoping for. The strawberry sauce was a bit too sweet and the yogurt was a bit too tart.
Chris Churchill
chris_c@yahoo.comThe recipe was easy to follow, but the parfaits were a bit too tart for my taste. Next time, I'll use less rhubarb.
Brian Nowak
b_n@aol.comThese parfaits are so delicious and easy to make. I'll definitely be making them again.
Ch jawad Jutt
j.c@gmail.comI made these parfaits for my kids and they loved them! They're a great way to get them to eat their fruit.
Sa Mia
mia.sa@hotmail.comThese parfaits are perfect for a summer party. They're easy to make and they look really impressive.
The Man
t4@hotmail.frI love the combination of strawberries and rhubarb in these parfaits. They're so refreshing and delicious.
Sabbir St
s-st62@yahoo.comThese parfaits are a great way to use up leftover strawberries and rhubarb. They're also a healthy and delicious snack or breakfast option.
Purna Thapa
purna-thapa54@hotmail.comThe recipe was easy to follow and the parfaits turned out great! The only thing I would change is to use less sugar in the strawberry sauce. It was a bit too sweet for my taste.
High Sencer
sencerh17@yahoo.comThese parfaits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time, too. They're perfect for busy weeknights.
Md sohel Rana
md@gmail.comI'm not usually a fan of rhubarb, but these parfaits changed my mind. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly. I'll definitely be adding this recipe to my regular rotation.
MD Fardin Islam
f.md0@hotmail.comThese parfaits were a huge hit at my last dinner party. Everyone loved the combination of sweet strawberries and tart rhubarb, and the yogurt and granola added a nice touch of creaminess and crunch. I'll definitely be making these again!