STRAWBERRY-BANANA GRAHAM PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry-Banana Graham Pudding image

"I add in additional fruit to get a little closer to all those servings you need every day. You can also try using different flavored puddings and fruit to switch up the recipe." Jackie Termont - Richmond, Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 8

9 whole reduced-fat cinnamon graham crackers
1-3/4 cups cold fat-free milk
1 package (1 ounce) sugar-free instant cheesecake or vanilla pudding mix
1 large firm banana, sliced
1/2 teaspoon lemon juice
2 cups sliced fresh strawberries, divided
2-1/2 cups reduced-fat whipped topping, divided
Mint sprigs, optional

Steps:

  • Line the bottom of a 9-in. square pan with 4-1/2 graham crackers; set aside., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place banana slices in another small bowl; toss with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 1-3/4 cups whipped topping., Spread half of pudding over the graham crackers; repeat layers. Cover and refrigerate overnight. Refrigerate remaining berries and whipped topping. Just before serving, top with remaining berries and topping. Garnish with mint if desired.

Nutrition Facts : Calories 117 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 171mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

John pog
[email protected]

I'm going to make this pudding for my next party.


Kanchan Rawat
[email protected]

This pudding is a must-try for any strawberry banana lover.


Shoaib Rajput
[email protected]

I can't wait to try this pudding! It looks so delicious.


Alex Step
[email protected]

This pudding is a great way to satisfy your sweet tooth without feeling guilty.


maria bangura
[email protected]

I love that this pudding is made with real fruit. It's a healthier option than many other desserts.


Mala Ankai
[email protected]

This pudding is perfect for a make-ahead dessert. You can make it the day before and it will still be delicious.


Aubree Barnett
[email protected]

I made this pudding with frozen strawberries and bananas. It turned out great!


Emmanuel Kirui
[email protected]

This pudding is a great way to use up leftover graham crackers.


Razaq Bacha
[email protected]

This pudding is so easy to make, even for a beginner cook. I highly recommend it!


Keishanna Brummell
[email protected]

I love the texture of this pudding. It's smooth and creamy, with just a bit of crunch from the graham crackers.


Shammi Akter
[email protected]

This pudding is a perfect balance of sweet and tart. It's not too heavy, so it's perfect for a summer dessert.


Nucak k
[email protected]

I made this pudding for my kids and they loved it. It's a great way to get them to eat their fruit.


Going Beyond.
[email protected]

This pudding is so creamy and flavorful. I love the way the strawberries and bananas complement each other.


iixcamyxii
[email protected]

I've made this pudding several times and it's always a crowd-pleaser.


Zohaib Khattak
[email protected]

This pudding is perfect for a summer party or picnic.


Nirosha Jayasinghe
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and it comes together so easily.


Vivian Lupo
[email protected]

This pudding is a great way to use up ripe bananas and strawberries.


Mutono
[email protected]

I made this pudding for a potluck and it was a huge success. Everyone loved it!


Andrea Absence
[email protected]

This strawberry banana graham pudding was a hit with my family! It was easy to make and so delicious. The combination of strawberries, bananas, and graham crackers is perfect.