STRAWBERRY CAKE II
A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.
Provided by Judalee
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.
- In a large bowl, dissolve the gelatin in cold water; stir in the cake mix, eggs, vegetable oil, flour and 1/2 of the strawberries. Beat for 5 minutes on the medium speed of an electric mixer. Divide the batter evenly between the prepared cake pans.
- Bake for 30 to 35 minutes in the preheated oven, or until the layers spring back when lightly pressed in the center. Cool cakes in the pans on wire racks.
- To Make Frosting: Cream the butter, sugar and the remaining half of the strawberries in a medium bowl until light and fluffy, adding additional confectioners' sugar if needed for a spreadable consistency. Spread the frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 549 calories, Carbohydrate 65.8 g, Cholesterol 85.9 mg, Fat 30.6 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 7.3 g, Sodium 373.4 mg, Sugar 53.4 g
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Lenro Camaron
[email protected]This cake is a must-try for any strawberry lover.
Akash Butt
[email protected]I would definitely recommend this cake to anyone who loves strawberry cake.
Abdul salam Shaikh
[email protected]This cake is a great way to celebrate a special occasion.
Brifit Nkromah
[email protected]I've made this cake several times, and it's always a hit with my family and friends.
LeAnn Broadous
[email protected]This cake is perfect for a summer party.
Brandon White
[email protected]I'm not a big fan of strawberry cake, but this one was actually pretty good.
Jeriq Joshua
[email protected]This cake is a great way to use up fresh strawberries.
Tufil khan
[email protected]Overall, I was happy with this cake. It was easy to make and it tasted great.
khalil sanad
[email protected]This cake is way too complicated to make. I wouldn't recommend it to anyone.
Rayhan Rahad
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was dense and gummy.
Dr Millicent Onyudo
[email protected]This cake was a disappointment. It was dry and bland.
April Thornton
[email protected]The cake was a little dry, but the frosting was delicious.
Kenneth Grant
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Rao Tanzeel
[email protected]This cake is a keeper! I'll definitely be making it again.
Gav Kings
[email protected]I love this cake! It's so easy to make and it always turns out delicious.
Samuel Peoples
[email protected]This is the best strawberry cake I've ever had. The cake is so moist and flavorful, and the frosting is the perfect balance of sweet and tart.
Marissia Wright
[email protected]I made this cake for my daughter's birthday, and she loved it. The cake was moist and fluffy, and the frosting was sweet and creamy.
Lethinhlanhla Luyanda Gumede
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Razia Irk'z
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for strawberry cake.
Jahir Rasel
[email protected]This strawberry cake was a huge hit at my party! It was so moist and flavorful, and the strawberry frosting was the perfect finishing touch.