STRAWBERRY COUNTRY CAKE
Steps:
- Preheat the oven to 350 degrees. Butter and flour two 8-inch cake pans. Butter the bottoms of the pan, line them with parchment paper and then butter and flour the pans. Cream the butter and sugar on high speed in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. On medium speed, add the eggs, one at a time, then the sour cream, zests, and vanilla, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. On low speed, slowly add the flour mixture to the butter mixture and combine just until smooth. Pour the batter evenly into the pans, smooth the tops, and bake in the center of the oven for 40 to 45 minutes, until a toothpick comes out clean. Let cool in the pans for 30 minutes, then remove to wire racks and let cool to room temperature. If using one cake, wrap the second well and freeze. To make the filling for one cake, whip the cream, sugar, and vanilla in a mixer fitted with the whisk attachment until firm. Slice one of the cakes in half with a long, sharp knife. Place the bottom slice of the cake on a serving platter, spread with 1/2 the whipped cream and scatter with sliced strawberries. Cover with the top slice of the cake and spread with the remaining cream. Decorate with strawberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #oven #dinner-party #holiday-event #kid-friendly #spring #summer #vegetarian #cakes #dietary #seasonal #comfort-food #independence-day #berries #strawberries #taste-mood #equipment #4-hours-or-less
You'll also love
Mk786DUA vlogs
[email protected]I'm not sure about this recipe. It seems like it would be too complicated to make.
Vincent Brennan
[email protected]This cake is amazing! I love the combination of strawberries and cream cheese.
Tamiah Taylor
[email protected]This cake is a bit dry. I think I'll try adding some buttermilk to the batter next time.
Woodvelly Furniture BD
[email protected]I love this cake! It's the perfect dessert for any occasion.
Gulam nabi Memon
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Robyn Goodsir
[email protected]I'm not a big fan of cream cheese frosting, but this cake is still delicious. I like to serve it with a dollop of whipped cream instead.
Saciid Yaryar
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen strawberries.
Krishna Bogati
[email protected]This cake is a classic! I've been making it for years and it's always a hit.
Frederick Ricky Ngissah
[email protected]I'm allergic to strawberries. Is there a way to make this cake without them?
gutosi Vicent
[email protected]This cake is perfect for summer! The strawberries add a delicious freshness.
Rosie Carrera
[email protected]This recipe looks complicated. I don't think I'll be able to make it.
Nur Nabi
[email protected]I'm going to try this recipe this weekend. I love strawberry cake!
Muhammd Ahmed
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
sinan bello
[email protected]This cake looks amazing! I can't wait to try it!
Daniel Arnold
[email protected]This cake was okay. The cake was a little dry, but the strawberries were sweet and the cream cheese frosting was good. I would probably make this cake again, but I would make some changes to the recipe.
EJ AZ
[email protected]This cake was a disappointment. The cake was dry and the strawberries were sour. The cream cheese frosting was also too sweet. I would not recommend this recipe.
Christine Obara
[email protected]I love this cake! It's so easy to make and always turns out perfectly. The strawberries add a delicious sweetness and tartness, and the cream cheese frosting is the perfect finishing touch. I've made this cake several times and it's always a hit!
Umesh Timalsina
[email protected]This cake was delicious! The strawberries were so fresh and juicy, and the cake itself was moist and fluffy. The cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again!
Jelly Playz
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake is so moist and flavorful, and the strawberries add a beautiful pop of color. I will definitely be making this cake again!
Katt Fågel
[email protected]This strawberry country cake was a hit! The cake was moist and fluffy, and the strawberries added a delicious sweetness and tartness. The cream cheese frosting was the perfect finishing touch, adding a creamy and tangy flavor. I will definitely be ma