STRAWBERRY CREAM CHEESE COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Cream Cheese Coffee Cake image

Make and share this Strawberry Cream Cheese Coffee Cake recipe from Food.com.

Provided by 4-H Mom

Categories     Breads

Time 30m

Yield 1 coffee cake

Number Of Ingredients 6

2 (3 ounce) packages cream cheese, softened
3 tablespoons strawberry preserves
1/4 cup butter
2 cups Bisquick baking mix
1/3 cup milk
strawberry preserves

Steps:

  • Preheat oven to 425 degrees.
  • Mix cream cheese and preserves, set aside.
  • Cut butter into baking mix until mixture resembles small peas.
  • Stir in milk until dough forms.
  • Turn dough onto surface dusted with baking mix, roll in baking mix to coat. Shape into ball, knead 10 times.
  • Roll dough into rectangle, 13 x 9 inch on surface dusted with baking mix, fold in half. Gently transfer dough to ungreased cookie sheet, unfold. Spoon cream cheese mixture lengthwide down, center third of rectangle. Make 2 1/2 inch cuts at 1 inch intervals on long sides of rectangle. Fold strips over cream cheese filling, overlaping about 3/4 inch.
  • Bake 12 minutes or until golden brown. Cool 15 minutes. Spoon additional preserves down center of coffee cake, drizzle with your favorite glaze. Serve warm.

Nutrition Facts : Calories 2243.3, Fat 145.3, SaturatedFat 77.9, Cholesterol 325.3, Sodium 3951.4, Carbohydrate 200.8, Fiber 5.7, Sugar 56.9, Protein 35.4

Ryan Clark
[email protected]

This coffee cake is the best I've ever had. The cake is so moist and fluffy, and the cream cheese filling is rich and creamy. The strawberries add a nice pop of sweetness and color. I highly recommend this recipe.


Hurairah Sula
[email protected]

I'm not a big fan of coffee cake, but I decided to try this recipe because it looked so good. I'm so glad I did! The cake was moist and flavorful, and the cream cheese filling was to die for. I will definitely be making this again.


Lorraine Gander
[email protected]

I've been making this coffee cake for years and it's always a favorite. It's so simple to make and it always turns out perfectly. I love the way the strawberries and cream cheese filling complement each other.


Opoku Serwaa
[email protected]

This coffee cake is very easy to make and it's always a hit with my friends and family. I love the combination of strawberries and cream cheese. It's the perfect cake for any occasion.


joe First
[email protected]

I had some trouble getting the cake to rise properly. I think I may have overmixed the batter. Other than that, the cake was delicious. The cream cheese filling was especially good.


Anthony Prato
[email protected]

I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the cake batter and the cream cheese filling. Otherwise, the cake was very moist and flavorful.


joel mutebi
[email protected]

Overall, this coffee cake was a success. The cake was moist and fluffy, and the cream cheese filling was rich and creamy. The strawberries added a nice pop of sweetness and color. I would recommend this recipe to anyone looking for a delicious and ea


Paula Roper
[email protected]

This coffee cake is the perfect way to start your day. It's sweet, moist, and full of flavor. The cream cheese filling is especially delicious. I highly recommend this recipe.


Keshari Shrestha
[email protected]

I'm not a big baker, but I decided to give this recipe a try and I'm so glad I did! The cake turned out perfectly and it was so delicious. My husband and kids loved it too. I will definitely be making this again.


Valen racheal
[email protected]

I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was light and airy, and the cream cheese filling was rich and creamy. The strawberries added a nice pop of sweetness and color. I would highly recommend


Neelima Yasmin
[email protected]

This coffee cake was a hit with my family! The combination of strawberries and cream cheese is always a winner, and the cake itself was moist and fluffy. I will definitely be making this again.