STRAWBERRY CREAM CHEESE POUND CAKE
Make and share this Strawberry Cream Cheese Pound Cake recipe from Food.com.
Provided by Marie
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together cream cheese, butter, and sugar in mixer bowl until light and fluffy.
- Add salt and the butter flavoring, and beat the mixture well.
- Add the eggs, one at a time, beating thoroughly after each addition.
- Stir in the flour.
- Gradually add the sliced strawberries, gently folding them in after each addition.
- Spoon the batter into a greased and floured bundt cake pan and bake in a preheated 325° oven for 1 1/4 hours, until the cake begins to shrink from the sides of the pan or until cake tests done.
- Remove cake from oven and place on cooling racks for 15 minutes to cool.
- Gently remove cake from pan and allow to cool thoroughly on wire rack.
- Dust with powdered sugar to serve.
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Dorchi Bhote
[email protected]This cake was a little too sweet for my taste, but it was still good.
Sardorbek Asatillayev
[email protected]I'm not a big fan of pound cake, but this one was really good. The strawberries and cream cheese filling were perfect.
Shandukani Mudau
[email protected]This is the best pound cake I've ever had! The strawberries and cream cheese filling are a match made in heaven.
MD,Lablu Sheikh
[email protected]I made this cake for my family and they loved it! The strawberries added a nice pop of flavor and the cream cheese filling was a perfect compliment.
jeff ron
[email protected]This was a great recipe! The cake was moist and flavorful, and the cream cheese filling was smooth and creamy.
Samarpan Gurung
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Ben Jicha
[email protected]This is my new favorite pound cake recipe. It's so easy to make and it always turns out perfect.
Nowlabin Hanok
[email protected]This cake is so moist and flavorful. I love the cream cheese filling. It's the perfect balance of sweet and tangy.
Guru Tharu
[email protected]I love this recipe! It's so versatile. I've made it with different berries, and even with chocolate chips. It always turns out delicious.
Saba Qureshi
[email protected]This was my first time making a pound cake, and it turned out great! I followed the recipe exactly and it was perfect. The cake was moist and flavorful, and the cream cheese filling was smooth and tangy.
Tlaloc Matta
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, and I got so many compliments on it. It was easy to make and didn't take too long either.
Esther Agyiri
[email protected]This pound cake was a delightful surprise! The combination of sweet strawberries and tangy cream cheese was perfect, and the cake itself was moist and fluffy. I loved the buttery streusel topping, too. It added a nice crunch and extra flavor.