STRAWBERRY CREAM CHEESE SCONES
I am fortunate enough to not only live in the citrus belt of Florida, but to also live close to the strawberry fields of Plant City and the Florida Strawberry Festival. I buy several flats a year to make jam and other desserts. While cleaning them a couple of nights ago, all I could think about was making scones out of them. It...
Provided by Amy Freeze
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, sift together flour, baking soda, salt, and sugar. Cut in butter and cream cheese with a fork or pastry cutter. Carefully stir in vanilla extract and strawberries. Stir in buttermilk. Mixture will be somewhat loose and wet.
- 2. Turn out onto a well floured work surface. Sprinkle surface of dough with a generous amount of flour. With well floured hands, pat down dough and shape into a narrow, but long rectangle, approximately 4-5 inches wide. You may have to add more flour around the edges.
- 3. Using a well floured knife or bench scraper, cut dough into wedges. Place dough wedges onto a parchment or silpat lined cookie sheet. Make an egg wash from a beaten egg and half & half. Brush over each wedge and sprinkle with sugar.
- 4. Bake at 400 degrees for 15-20 minutes or until slightly golden brown, but not totally hard. Do not overcook or your scones will be dry and hard.
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Avishek Shrestha
[email protected]I'm not sure what happened, but my scones turned out really dense.
Ahmed Vai
[email protected]These scones are a great way to use up leftover strawberries.
Odetta Hines
[email protected]I love the simplicity of this recipe. It's so easy to make and the scones are always delicious.
MudasirRaza Mughal
[email protected]These scones are the perfect afternoon treat. They're light and fluffy, and the glaze is the perfect finishing touch.
Afaq Sani
[email protected]I'm not a big fan of scones, but I really liked these. They're light and fluffy, and the glaze is the perfect finishing touch.
noman kapu tv
[email protected]These scones were a little too sweet for my taste, but they were still good.
Ashadul Ashadul
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious.
Heri Martinez
[email protected]These scones are so good! I love the combination of strawberries and cream cheese.
joseph kyeremanteng
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Adiba Islam
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and packed with flavor.
swag things
[email protected]I love these scones! They're so easy to make and they're always a hit with my friends and family.
Tasha Baker
[email protected]I followed the recipe exactly and the scones turned out perfect. They were light and fluffy, and the glaze was the perfect finishing touch.
ryley Casson
[email protected]The scones were a little dry, but the glaze helped to make them more moist.
Sazan Karkee
[email protected]These scones were easy to make and they turned out great. I'll definitely be making them again.
Shahi Jee
[email protected]I'm not a huge fan of scones, but these were actually really good.
Khan Armani
[email protected]These scones were delicious! The only thing I would change is to add a little more sugar to the glaze.
Ambet Buzi
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Mohamed Hisham
[email protected]These scones were a hit at my brunch party! The combination of sweet strawberries and tangy cream cheese was perfect, and the scones were light and fluffy.