STRAWBERRY DESSERT SOUP
From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: When I first prepared this change-of-pace soup for a party, everyone called it a hit! My husband always likes it warmed up, but I prefer my soup chilled. Any leftovers, we drizzle over frozen custard for a fresh, fruity topping. - Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 20m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine 3/4 cup water, apple juice, sugar, cinnamon and cloves. Bring to a boil, stirring occasionally. Remove from the heat., Place strawberries and remaining water in a blender; cover and process until smooth. Pour into apple juice mixture. Stir in yogurt and food coloring if desired. Cover and refrigerate for at least 2 hours or until chilled. , Ladle soup into bowls. Combine sour cream and milk; spoon about 2-1/2 teaspoons into the center of each bowl. Using a toothpick, pull mixture out, forming a flower or design of your choice.
Nutrition Facts : Calories 192 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 45mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Fardien
[email protected]This soup is a great base for experimentation. I've added different fruits and spices to it and it's always delicious.
Arjoan Tulsiram
[email protected]I didn't have any yogurt on hand, so I used sour cream instead. It turned out great!
SS BOY
[email protected]This soup was a bit too runny for my taste. I think I would have preferred it if it was thicker.
Raju Mirda
[email protected]I had some trouble getting the soup to thicken. I ended up adding a bit of cornstarch.
Pineapple!
[email protected]This soup is a bit too sweet for my taste, but it's still a good recipe.
MD Al amin Hossen
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed this soup. The lemon and yogurt really balance out the sweetness of the strawberries.
Sameer Mian
[email protected]This soup is a great way to get your kids to eat their fruit.
George Madge
[email protected]I love that this soup is made with yogurt. It makes it a healthier dessert option.
Selina Duku
[email protected]This soup is so refreshing and light. It's the perfect dessert for a hot summer day.
lewis marte
[email protected]I added a bit of extra lemon zest to this soup and it really brightened up the flavor.
Makenna “Ratliff's Boo” Fall
[email protected]This soup is so creamy and smooth. I love the texture.
robiul shike
[email protected]I used frozen strawberries in this recipe and it turned out great! It's a great way to use up leftover berries.
Sufyan Shaihk
[email protected]This soup is the perfect balance of sweet and tart. It's not too sweet, which I appreciate.
Floof
[email protected]I love the bright red color of this soup! It's so vibrant and inviting.
the vid god
[email protected]This soup is so easy to make and it's perfect for a summer party.
Mary Quaicoe
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and refreshing taste.
Fatema Farhana
[email protected]This strawberry dessert soup was a delightful surprise! The combination of sweet strawberries, tangy lemon, and creamy yogurt was simply divine.