Make and share this Strawberry Dumplings recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine 1/3 cup sugar and the water; bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Stir in vanilla extract.
- In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.
- Cut in butter with pastry blender or fork until mixture is crumbly.
- Add milk and stir just until dry ingredients are moistened.
- Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.
- Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.
- Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).
- Bake at 450° for 25 to 30 minutes, or until dumplings are lightly browned.
- Serve hot with whipped topping or ice cream, if desired.
Nutrition Facts : Calories 368.5, Fat 13.2, SaturatedFat 8, Cholesterol 34.8, Sodium 525.9, Carbohydrate 58.8, Fiber 2.6, Sugar 30.5, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #cobblers-and-crisps #desserts #fruit #american #southern-united-states #dietary #low-in-something #berries #strawberries #4-hours-or-less
You'll also love
Uzair Javed
[email protected]I can't wait to try this recipe! I love strawberry dumplings.
Pari Chaudhary
[email protected]I'm going to try this recipe next time I have guests over. It looks delicious!
Sanwal Lakho
[email protected]I'm not sure what I did wrong, but my dumplings turned out dry and crumbly.
Travis Morgan Landscape Football Father
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Joy Bangla71
[email protected]I'm not a huge fan of dumplings, but I really enjoyed these. They were light and fluffy, and the strawberry sauce was delicious.
Alex Rimon Molla
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor.
Brendie Lee
[email protected]These dumplings are so easy to make, even for a beginner baker. I highly recommend them.
Mary Kate
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Degarege Belay
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them.
sadula Roith
[email protected]These dumplings were a disaster! They were dense and undercooked, and the strawberries were mushy.
AV Gamer 2404R
[email protected]I've tried many strawberry dumpling recipes, but this one is by far the best. The dumplings are light and airy, and the strawberries are perfectly tart and sweet.
bad girl
[email protected]These strawberry dumplings were a hit! They were so easy to make and turned out perfectly fluffy and delicious.