Provided by Lori Longbotham
Categories Berry Citrus Dairy Fruit Dessert Freeze/Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Puree strawberries, sugar, and salt in processor until smooth. Add water and lemon juice and process to blend. Strain into 8x8x2-inch metal baking pan. Cover with foil and place in freezer. Stir with fork every hour until frozen, about 4 hours. DO AHEAD Can be made 2 days ahead. Keep frozen. Using fork, scrape granita down length of pan, forming icy flakes. Return to freezer. Beat 1 cup chilled whipping cream until firm peaks form. Divide cream among dishes. Spoon granita over and serve immediately.
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Hadayat Baaloch
[email protected]This granita is delicious! The strawberry flavor is perfect and the whipped cream adds a nice touch.
amr Ggs
[email protected]I've never made granita before, but this recipe made it so easy. I'm definitely going to be making this again.
Fcffotball
[email protected]This granita is the perfect dessert for a hot summer day. It's light and refreshing, and it's so easy to make.
Malak rahmat Ali Khan
[email protected]I love that this recipe uses simple ingredients. I always have strawberries and sugar on hand.
Charles Jones
[email protected]This granita is so easy to make and it's the perfect way to use up fresh strawberries.
Gita Adhikari
[email protected]I made this for a party and it was a hit! Everyone loved it.
mdromijul islam
[email protected]This is the perfect summer dessert. It's light, refreshing, and so easy to make.
mohamed eissa
[email protected]I'm not usually a fan of granita, but this recipe changed my mind. It was light and fluffy, and the strawberry flavor was perfect.
Brant Wilson
[email protected]I used frozen strawberries and it worked perfectly. The granita was so refreshing and the whipped cream added a nice touch.
Amber Rachelle
[email protected]This was so easy to make and turned out amazing!