STRAWBERRY GRATIN
A recipe that looks very good and quite simple and also contains green chartreuse (alcohol). Maybe it can be substituted with Grand Marnier.
Provided by Boomette
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 400°F.
- In a bowl, mix strawberries, lime, lemon juice and chartreuse.
- In another bowl, whisk heavy cream until soft pics.
- Spread the strawberry mixture in ramequins. Garnish with pecans.
- Cover with whipped cream and sprinkle with icing sugar.
- Cook 3 minutes. Serve now.
Nutrition Facts : Calories 388.4, Fat 31.8, SaturatedFat 11.6, Cholesterol 61.1, Sodium 19.6, Carbohydrate 28.9, Fiber 6.3, Sugar 16.1, Protein 4.2
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Delight Orji
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Sobiabbaxi Abbaxi
[email protected]This gratin was easy to make and it turned out great! I will definitely be making it again.
Panashe Zisengwe
[email protected]I had some trouble getting the custard to set, but other than that, this gratin was delicious.
John Hatsios
[email protected]This gratin was a bit too sweet for my taste, but it was still good.
Xs Ff
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this gratin. The custard was rich and creamy, and the topping was perfectly crunchy.
Tamika Sims
[email protected]This was a great dessert! I made it for my family and they all loved it.
maria stanislaus
[email protected]I've made this gratin several times now and it's always a hit. It's so easy to make and it's always delicious.
Ayaan Shuvo
[email protected]This strawberry gratin was a huge success! The combination of sweet strawberries, creamy custard, and crunchy topping was irresistible. I served it with a scoop of vanilla ice cream and it was the perfect dessert for a summer evening.