When fresh fruit just isn't enough, add a sweet cookie crust. Voilà! It's a special-occasion dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h2m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
- Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
- Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.
Nutrition Facts : Calories 305, Carbohydrate 49 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg
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Maggy Wekesah
[email protected]I'm not a baker, but even I could make this tart.
Kamran Ashraf
[email protected]This recipe was a disaster! The crust was too dry and the filling was too runny.
DRK BlueBolt
[email protected]Even my kids liked this tart! It's definitely a keeper.
AHSAN ALI3332
[email protected]I had some trouble with the crust, but the filling was delicious.
Jay Joyce
[email protected]The tart was too sweet for my taste.
Laura Bracewell
[email protected]Not a fan of the kiwi in this recipe. I think it would be better with just strawberries.
Sheik Fahad Al Mahmud
[email protected]Overall, I thought the tart was just okay.
Quintin Du preez
[email protected]The tart was delicious, but the crust was a little too crumbly.
Banju Banju
[email protected]I've tried other strawberry tarts before, but this one is by far the best.
Mahr Muhammad Arshad Dullu
[email protected]I will definitely be making this again.
Conor Mulchrone
[email protected]Really enjoyed the kiwi in this recipe. It adds a nice tartness.
Gustoso Miele
[email protected]Super easy. I didn't have any problems with the recipe.
Mosh Milez
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
aradia forpresident
[email protected]This is the best strawberry kiwi tart recipe I've ever tried! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors.