STRAWBERRY, MASCARPONE, AND MARSALA BUDINI
Categories Dessert No-Cook Kid-Friendly Strawberry Marsala Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend. Cover mascarpone and berry mixtures; refrigerate 30 minutes.
- Place 2 tablespoons crumbled cookies in each of 6 goblets. Divide strawberry mixture with juices among goblets. Top berries with mascarpone mixture, then remaining cookies. Cover and chill at least 30 minutes and up to 2 hours.
- *Mascarpone (Italian cream cheese) and amaretti cookies are available at Italian markets and many supermarkets.
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dave wayts
[email protected]I'm not a fan of Marsala wine, so I omitted it from the recipe. The budini still turned out great.
Nazkt
[email protected]These budini are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and special.
Ezekiel Mondoloka
[email protected]I love the combination of strawberries and mascarpone in these budini. It's a classic flavor combination that never gets old.
tessy ekuje
[email protected]These budini are a great dessert for a special occasion. They're elegant and delicious.
Gana Amgad
[email protected]I'm definitely going to be making these budini again. They're so delicious and easy to make.
Sarah Kelley
[email protected]I made these budini for a potluck and they were a huge hit. Everyone raved about them.
Rai Tayyab Ali
[email protected]These budini are a great way to use up leftover egg yolks.
Jimin Youna
[email protected]I'm not a big fan of strawberries, but I loved these budini. The mascarpone and Marsala wine really balance out the sweetness of the strawberries.
Martins Kalme
[email protected]I didn't have any Marsala wine on hand, so I used a dry white wine instead. The budini still turned out great.
Sîrbu Mihaela
[email protected]I found that these budini were a little too sweet for my taste. I would reduce the amount of sugar next time.
Hajirah Namulawa
[email protected]These budini are a bit time-consuming to make, but they're definitely worth the effort.
roien faizi
[email protected]I love the way the Marsala wine adds a subtle flavor to these budini.
Naturinda Olivia
[email protected]These budini are so pretty and elegant. They're perfect for a special occasion.
Midnight Monsters
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up fresh strawberries.
Prince Chinmay
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Tiisetso Caroline Pholowa
[email protected]These budini are the perfect summer dessert. They're light and refreshing, and the strawberry sauce is divine.
Jennifer Smith
[email protected]I'm not usually a fan of strawberry desserts, but these budini changed my mind. They were so delicious!
Hadija Rajpoot
[email protected]I made these budini for a dinner party and they were a huge hit! Everyone loved them.
Mahbub Mahi
[email protected]This was an excellent dessert! The combination of strawberries, mascarpone, and Marsala wine was perfect. The budini were light and fluffy, and the sauce was rich and flavorful.