STRAWBERRY MERINGUE ROULADE
Categories Milk/Cream Egg Dessert Bake Strawberry Summer Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 400°F. Line 15 x 10 x 1-inch baking sheet with waxed paper, extending 2 inches over ends of pan. Butter waxed paper. Beat egg whites in large bowl until soft peaks form. Gradually add 1 1/4 cups sugar, beating until meringue is stiff and shiny.
- Spread meringue evenly in prepared baking sheet. Bake until pale golden, about 8 minutes. Reduce oven temperature to 325°F. Bake until meringue is slightly firm to touch on top but soft inside, about 8 minutes longer. Remove baking sheet from oven. Run knife around pan sides to loosen meringue. Turn out onto sheet of waxed paper. Carefully peel off waxed paper. Cool meringue 25 minutes.
- Whip cream and vanilla in medium bowl to stiff peaks. Mix sliced strawberries and preserves in another medium bowl. Spoon strawberry mixture over meringue, leaving 1-inch border on all sides. Spread whipped cream over strawberry mixture. Starting at 1 long side, gently roll up meringue jelly-roll style, enclosing filling. Place roulade, seam side down, on platter. Refrigerate at least 1 hour and up to 4 hours.
- Dust roulade with powdered sugar. Cut into slices. Transfer to plates. Garnish with whole strawberries, if desired. Serve roulade chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #desserts #eggs-dairy #fruit #oven #easy #european #refrigerator #potluck #dinner-party #holiday-event #kid-friendly #romantic #vegetarian #irish #eggs #dietary #copycat #low-sodium #gluten-free #comfort-food #independence-day #inexpensive #free-of-something #low-in-something #berries #strawberries #novelty #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Ch usama Ch usama
[email protected]This recipe was a disaster! The meringue didn't turn out right and the roulade was too dry. I won't be making this again.
Shamail Rafeq
[email protected]This strawberry meringue roulade is a bit too complicated for me. I think I'll stick to simpler desserts.
Sadhana Nepal
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it right. The roulade turned out great and was a big hit at my party.
shanok Mojumder
[email protected]This recipe is a bit too sweet for my taste, but I'm sure it would be perfect for people who love sweet desserts.
Mark Cuth
[email protected]I'm not a fan of meringue, but I loved this roulade. The strawberries and sponge cake were the perfect balance to the sweetness of the meringue.
Akintoye Oluwatosin
[email protected]This strawberry meringue roulade is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert.
Drihan Greyling
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the fresh strawberries I have.
Munierah Vaarland
[email protected]This strawberry meringue roulade is a showstopper! It's perfect for a special occasion.
Kaelynne Griffin
[email protected]The meringue was a bit tricky to make, but I'm glad I persevered. It turned out perfectly and added a touch of elegance to the roulade.
Jeffrey Durante
[email protected]I love how this recipe uses fresh strawberries. They really make the roulade special.
Shvan Gold
[email protected]This strawberry meringue roulade was a bit more challenging to make than I expected, but it was worth the effort. It turned out beautifully and tasted delicious.
Faisal washib
[email protected]This recipe is a keeper! The roulade was light and fluffy, and the strawberry filling was bursting with flavor. I will definitely be making this again.
Nawab Abbasi
[email protected]I'm not much of a baker, but this recipe was easy to follow and the roulade turned out great. My family loved it!
Shereen Youngblood
[email protected]Wow! This strawberry meringue roulade is amazing! The flavors and textures are perfect. I'm so glad I tried this recipe.
Adolf Walker
[email protected]This recipe was easy to follow and the roulade turned out beautifully. The meringue was fluffy and the strawberries were perfectly tart. I will definitely be making this again.
Waseem Akrm
[email protected]This strawberry meringue roulade was a huge hit at my dinner party! The combination of sweet strawberries, creamy meringue, and light sponge cake was divine. I'll definitely be making this again.