STRAWBERRY NAPOLEONS
Provided by David Wells
Categories Milk/Cream Dairy Fruit Dessert Strawberry Summer Pastry Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Make sauce:
- Simmer strawberries in syrup with sugar, stirring, until sugar is dissolved, about 2 minutes. Cool to room temperature, then pur\ée in a blender.
- Assemble napoleons:
- Trim and quarter enough strawberries to measure 3 cups. Beat cream in a chilled bowl until it just holds stiff peaks.
- Put 1 cookie on a plate and spread 1/2 cup whipped cream over it. Top with ‚ cup quartered strawberries and drizzle about 3 tablespoons sauce over them. Lean a second cookie at an angle over berries and lightly dust with confectioners sugar. Make 5 more napoleons in same manner.
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Bilan Bashka
[email protected]These napoleons are the perfect combination of sweet and tart. The custard is rich and creamy, and the strawberries add a nice brightness.
Fateh Khan
[email protected]I'm not a fan of strawberries, but I loved these napoleons. The custard and puff pastry were so good that I didn't even miss the strawberries.
anthony cavallo
[email protected]These napoleons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Jocund Roy Lapitan Fackler
[email protected]I've made these napoleons several times now, and they're always a hit. They're my go-to dessert for potlucks and bake sales.
Maria Wukawitz
[email protected]These napoleons are the perfect summer dessert. They're light and refreshing, and they're always a hit at parties.
Mohan munal
[email protected]I'm not a big fan of puff pastry, but I loved these napoleons. The custard and strawberries were so good that I didn't even notice the puff pastry.
MOHSAN MOHSAN MALI
[email protected]These napoleons are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and elegant.
Zaman Zamanyounas
[email protected]I made these napoleons for my daughter's birthday party, and she loved them! They were the perfect treat for a special occasion.
Tseko Nape
[email protected]These napoleons are the perfect combination of sweet and tart. The custard is rich and creamy, and the strawberries add a nice brightness.
Md Arfan
[email protected]I'm not a fan of strawberries, so I used raspberries in my napoleons instead. They were still delicious!
ayoub khelfa
[email protected]These napoleons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Sk Alom
[email protected]I've made these napoleons several times now, and they're always a hit. They're my go-to dessert for special occasions.
Santos Contreras
[email protected]I made these napoleons for a potluck, and they were gone in minutes! Everyone loved them.
GIFTY LAMPTEY
[email protected]These napoleons are the perfect summer dessert. They're light and refreshing, and the strawberries add a pop of color and flavor.
Trishonda Johnson
[email protected]I used frozen strawberries in my napoleons, and they turned out great! I was worried that they would be too icy, but they thawed perfectly and added a delicious sweetness to the dish.
Adekunle Adedoyin
[email protected]The custard was a bit too runny for my taste, but other than that, these napoleons were perfect.
Muqadar khan
[email protected]I'm not much of a baker, but these napoleons were surprisingly easy to make. The instructions were clear and concise, and I was able to follow them without any problems.
Blue Jay
[email protected]These napoleons were a huge hit at my dinner party! The combination of flaky puff pastry, creamy custard, and fresh strawberries was simply divine. I'll definitely be making these again.