STRAWBERRY PANACHEE
Provided by Jacques Pépin
Categories Food Processor Dairy Dessert No-Cook Quick & Easy Strawberry Spring Jam or Jelly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cut off the bottom and top of each berry (you should have about 1 1/4 cups). Slice the centers of the berries and set aside. Push the berry tops and bottoms and the jam through a food mill or process in a mini food processor until pureed. Mix the sliced berries into the puree. Cover with plastic wrap, and refrigerate until ready to serve.
- At serving time, put the cookies in a plastic bag and crush them coarsely with a rolling pin. Divide the crumbs among four bowls or goblets. Spoon about half of the berry mixture on top of the cookies. Stir the crème fraîche or sour cream to loosen it and spoon on top of the berries. Top with the remaining berry mixture. Garnish each dessert with a mint sprig, and, if you like, pass some crème fraîche or sour cream.
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[email protected]I can't wait to try this recipe!
Lawe Tareq
[email protected]This is the perfect dessert for a summer party.
rana balia
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Hannah Kyeremateng
[email protected]This was a fun and easy recipe to make with my kids.
Gloria Kock
[email protected]I'm not a big fan of strawberries, but I loved this dish! The sauce was amazing.
Noman Bro
[email protected]This recipe is a great way to use up leftover strawberries.
Veronica Cumberland
[email protected]I had some trouble finding all of the ingredients, but it was worth it in the end. The panachee was delicious!
The gamers
[email protected]The sauce was a little too sweet for my taste, but the strawberries were delicious.
muzmail hussain
[email protected]This was my first time making strawberry panachee and it was so easy! I'm definitely going to make it again.
Tarchera Gaming
[email protected]The strawberry panachee was a hit at my dinner party! Everyone raved about it.
Dark W (Dw)
[email protected]I followed the recipe exactly and the panachee turned out great! My family loved it.
Marlee Baylor
[email protected]This recipe was amazing! The strawberries were perfectly sweet and tart, and the sauce was so flavorful. I will definitely be making this again.