STRAWBERRY PANACHEE
Provided by Jacques Pépin
Categories Food Processor Dairy Dessert No-Cook Quick & Easy Strawberry Spring Jam or Jelly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cut off the bottom and top of each berry (you should have about 1 1/4 cups). Slice the centers of the berries and set aside. Push the berry tops and bottoms and the jam through a food mill or process in a mini food processor until pureed. Mix the sliced berries into the puree. Cover with plastic wrap, and refrigerate until ready to serve.
- At serving time, put the cookies in a plastic bag and crush them coarsely with a rolling pin. Divide the crumbs among four bowls or goblets. Spoon about half of the berry mixture on top of the cookies. Stir the crème fraîche or sour cream to loosen it and spoon on top of the berries. Top with the remaining berry mixture. Garnish each dessert with a mint sprig, and, if you like, pass some crème fraîche or sour cream.
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delano souza
delano.s71@gmail.comI can't wait to try this recipe!
Lawe Tareq
l.t6@yahoo.comThis is the perfect dessert for a summer party.
rana balia
b-rana30@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Hannah Kyeremateng
kyeremateng_h@hotmail.comThis was a fun and easy recipe to make with my kids.
Gloria Kock
gloria_k65@yahoo.comI'm not a big fan of strawberries, but I loved this dish! The sauce was amazing.
Noman Bro
n@aol.comThis recipe is a great way to use up leftover strawberries.
Veronica Cumberland
cveronica55@aol.comI had some trouble finding all of the ingredients, but it was worth it in the end. The panachee was delicious!
The gamers
the@yahoo.comThe sauce was a little too sweet for my taste, but the strawberries were delicious.
muzmail hussain
muzmail_hussain87@yahoo.comThis was my first time making strawberry panachee and it was so easy! I'm definitely going to make it again.
Tarchera Gaming
g@gmail.comThe strawberry panachee was a hit at my dinner party! Everyone raved about it.
Dark W (Dw)
dark@gmail.comI followed the recipe exactly and the panachee turned out great! My family loved it.
Marlee Baylor
m-b@yahoo.comThis recipe was amazing! The strawberries were perfectly sweet and tart, and the sauce was so flavorful. I will definitely be making this again.