STRAWBERRY-RHUBARB FREEZER JAM
Make and share this Strawberry-Rhubarb Freezer Jam recipe from Food.com.
Provided by t7245vc
Categories Low Protein
Time P1DT30m
Yield 5 cups, 80 serving(s)
Number Of Ingredients 5
Steps:
- RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
- STEM and crush strawberries thoroughly, one layer at a time. Measure exactly 1 cup strawberries into large bowl. Cut rhubarb into 2-inch pieces. Finely chop or grind fruit. Measure exactly 1 cup rhubarb. Add to strawberries; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
- MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute Add to fruit mixture; stir 3 minute or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.).
- FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 41.6, Sodium 1.4, Carbohydrate 10.8, Fiber 0.1, Sugar 10.1
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michaelbamber michaelbamber
[email protected]This jam sounds delicious. I'm going to try it this weekend.
bd__tiktok__ official
[email protected]I'm going to make this jam for my next party. I know everyone will love it.
wil swift
[email protected]I can't wait to try this jam. It looks amazing.
Kgatello Moloi
[email protected]This is the best strawberry rhubarb jam I've ever made. It's so easy and delicious.
One and only
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Raja WaQar Almani
[email protected]This jam is a great gift for friends and family. It's unique and delicious.
Mariam Seugendo
[email protected]I love the color of this jam. It's so vibrant and pretty.
A lazy Boy
[email protected]This is the perfect jam to make for a summer picnic. It's refreshing and delicious.
Mark Musacchia
[email protected]I'm not sure what I did wrong, but my jam didn't set properly. It's still delicious, but it's more like a sauce than a jam.
Eyacin Miya
[email protected]This jam is a little too tart for my taste, but I still enjoyed it. I think it would be great on toast or pancakes.
Carol Harrison
[email protected]I love that this jam uses natural pectin. It makes it so much healthier than store-bought jams.
Elisabel Carnet
[email protected]This jam is so easy to make, and it's a great way to use up leftover fruit.
Najam Iqbal
[email protected]I'm not a big fan of rhubarb, but this jam is delicious. The strawberries really balance out the tartness of the rhubarb.
Jireh Nambangi
[email protected]This is the best strawberry rhubarb jam I've ever had. It's the perfect balance of sweet and tart.
Fahad Naeem
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've used it on toast, pancakes, and waffles.
busi sthole
[email protected]This freezer jam is a great way to use up leftover rhubarb and strawberries. It's easy to make and has a delicious tart and sweet flavor.