STRAWBERRY-RHUBARB PIE
Steps:
- Fold 1 dough round in half and carefully transfer to a 9-inch pie dish. Unfold and ease the round into the pan, without stretching it, and pat it firmly into the bottom and up the sides of the dish. Using kitchen scissors, trim the edge of the dough, leaving 3/4 inch of overhang and reserving any dough scraps. Set the dough-lined pan aside, along with the second dough round, in a cool place until ready to use. In a small bowl, stir together the sugar, cornstarch, tapioca and salt. Place the strawberries and rhubarb in a large bowl, sprinkle with the sugar mixture and toss to distribute evenly. Immediately transfer to the dough-lined pan. Dot with the butter. Fold the reserved dough round in half and carefully position it over half of the filled pie. Unfold and trim the edge neatly, leaving 1 inch of overhang, then fold the edge of the top round under the edge of the bottom round and crimp the edges to seal. Gather all of the dough scraps and roll out about 1/8 inch thick. Using a very small cookie cutter, cut out scalloped circles or other shapes of dough. Brush the edge of the crust and the undersides of the dough shapes with cold water and overlap the shapes around the edge of the pie. Using a small, sharp knife, cut 5 or 6 holes or slits in the top crust to allow steam to escape during baking. Refrigerate the pie until the dough is firm, 20 to 30 minutes. Meanwhile, position a rack in the lower third of an oven and preheat to 350°F. Bake the pie until the crust is golden and the filling is thick and bubbling, 50 to 60 minutes. Transfer to a wire rack and let cool completely to set. Serve at room temperature or rewarm in a 350°F oven for 10 to 15 minutes just before serving.
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Edwin Namara
[email protected]This pie was a hit at my family gathering. Everyone loved it!
Mistik Laboucan
[email protected]The strawberry rhubarb pie was delicious. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Digital Communion
[email protected]This was my first time making strawberry rhubarb pie, and it turned out great! Thanks for the recipe.
SHERRY 40c gaming
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect summer dessert.
David Scott
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Maria Isabel
[email protected]The strawberry rhubarb pie was a hit at my party. Everyone loved it! The crust was perfect and the filling was delicious.
Syeda Hani
[email protected]The strawberry rhubarb pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to others.
Dekeba “Deriba” Adugna
[email protected]Followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more sugar to the filling. It was a bit too tart for my taste.
valerie Sweeney
[email protected]This was my first time making strawberry rhubarb pie, and it turned out amazing! The recipe was easy to follow and the pie was so delicious. I'll definitely be making this again.
Zowan Schippers
[email protected]I've made this pie several times now, and it's always a hit. The filling is the perfect balance of sweet and tart, and the crust is flaky and delicious. I highly recommend this recipe!
solftyjb oficial
[email protected]The strawberry rhubarb pie turned out great! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to others.
Shane Bulungol
[email protected]This pie was easy to make and so delicious. I used fresh strawberries and rhubarb from my garden, and the flavor was amazing. I'll definitely be making this again.
Armando Nathan
[email protected]I love strawberry rhubarb pie, and this recipe did not disappoint. The only thing I changed was that I used a pre-made pie crust to save time. It was still delicious!
Devontec Sims
[email protected]Followed the recipe exactly and it turned out great! The pie was so good that I didn't even have any leftovers. Will definitely make this again.
Almeseged Wolda
[email protected]This strawberry rhubarb pie was a hit at my family gathering. The combination of sweet and tart was perfect, and the crust was flaky and delicious. I'll definitely be making this again!