STRAWBERRY SOUFFLé WITH SLICED STRAWBERRIES
Categories Egg Fruit Dessert Bake Low Sodium Strawberry Orange Spring Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Spray 6-cup soufflé dish with vegetable oil spray. Coarsely puree half of berries, 3 tablespoons sugar and cornstarch in processor. Transfer to small saucepan. Stir over medium heat until mixture boils and thickens, about 3 minutes. Whisk in peel. Cool completely.
- Slice remaining berries. Transfer to medium bowl. Add 1 tablespoon sugar; toss to blend. Beat egg whites in large bowl until soft peaks form. Gradually add 3 tablespoons sugar; beat until stiff but not dry. Fold puree into whites in 3 additions. Transfer to prepared dish. Bake until soufflé is puffed and golden, about 18 minutes. Serve immediately with sliced berries.
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Sheroz maher
[email protected]Thumbs up for this recipe! The soufflé was a bit tricky to make, but the end result was worth it. The strawberries gave it a nice tartness that balanced out the sweetness of the soufflé.
C Anderson
[email protected]The soufflé turned out great! It was light and airy, and the strawberries added a pop of sweetness. I would definitely make this again.
Friday Atiemojie
[email protected]This strawberry soufflé was a delightful treat! The combination of sweet strawberries and fluffy soufflé was heavenly. The recipe was easy to follow and the soufflé rose beautifully in the oven. I served it with fresh strawberries and whipped cream,