STRING CHEESE MEATLOAF
From Taste of Home's Quick Cooking. I like using string cheese in this recipe because it saves me from slicing!
Provided by Recipe Junkie
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- in bowl, combine 1/2 c spaghetti sauce, egg, bread crumbs, galric and rosemary.
- Crumble meat over mixture and mix well.
- Presss half into greased 8x4x2" loaf pan.
- Place two pieces of cheese, side by side, near one end of loaf.
- Cut the remaining piece of cheese in half.
- Place side by side on opposite end of loaf.
- Top with remaining meat mixture.
- Press down firmly to seal.
- Bake uncovered at 350 for 1 and 1/4 to 1 and 1/2 hours or until meat is no longer pink and a meat themometer reads 160°F
- Drain.
- Drizzle with the remaining spaghetti sauce.
- Bake 10 minutes longer.
- Let stand for 10 minutes before slicing.
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Sahil randhawa
[email protected]I made this recipe for my family and they all loved it. Even my picky eater son ate two servings!
Faizur Rahman
[email protected]This recipe is a great way to use up leftover meatloaf. It's also a fun and easy meal to make with kids.
James Keller
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out great!
Divina Sarpei
[email protected]This recipe is a keeper. I'll be making it again and again.
R M Rakib
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Jessica Edwards
[email protected]This was my first time making meatloaf and it turned out perfect. Thanks for sharing the recipe!
UGRUBAL 14
[email protected]I've seen this recipe online and was curious to try it. I'm glad I did because it turned out great.
Khalil Joseph
[email protected]This was a fun twist on a classic recipe. I'll definitely be making it again.
Rami H
[email protected]I made this recipe for my family and they all loved it. Even my picky eater son ate two servings!
Edith Beaulieu
[email protected]This is my new favorite meatloaf recipe! It's so moist and flavorful, and the string cheese center is amazing.
Robert Icenogle
[email protected]I've tried this recipe twice now and both times it's been a disaster. The meatloaf was dry and the string cheese center was rubbery.
Asianna R Humphrey
[email protected]This recipe is a great way to use up leftover string cheese. It's also a fun and easy meal to make with kids.
Christine Laroche
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Kabita Pun
[email protected]Not sure about this one. The string cheese center didn't really add anything to the meatloaf.
Chere Adair
[email protected]This was the first time I'd ever made meatloaf and it turned out great! The string cheese center was a fun twist.
KamilleX
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and the string cheese center is always a crowd-pleaser.
Elijah Higgins
[email protected]This recipe is a game-changer! The string cheese in the middle adds a gooey, cheesy center that takes the meatloaf to the next level. My family loved it!