STUFFED BELL PEPPERS
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
Provided by KDCG
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Combine rice and water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for about 15 minutes.
- Preheat oven to 400 degrees F (205 degrees C).
- Cut tops off peppers, seed insides, and arrange peppers in a large baking dish. Chop usable portion of the tops.
- Heat oil in a large skillet over medium heat. Saute chopped peppers and onions in oil until soft. Stir in textured vegetable protein and parsley. Reduce heat to low, and continue cooking for 5 minutes. Mix in cooked rice and 1 1/5 cups tomato sauce. Season to taste with salt and pepper. Spoon the mixture into the peppers, and top each with remaining tomato sauce.
- Cover, and bake about 45 minutes. Uncover, top each pepper with mozzarella cheese, and bake until cheese is melted.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 38.2 g, Cholesterol 18.1 mg, Fat 20.6 g, Fiber 7.7 g, Protein 57.3 g, SaturatedFat 5.1 g, Sodium 1395.7 mg, Sugar 9.3 g
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junaid randhawa
[email protected]I would not recommend this recipe. The filling was bland and the peppers were undercooked.
madylyn sexsmith
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
sb shamim
[email protected]The recipe was easy to follow, but I found that the filling was a little dry. I think I would have liked it better if I had added more sauce.
Brandon Box
[email protected]I followed the recipe exactly and my peppers turned out mushy. I think I should have cooked them for a shorter amount of time.
hazi ekram ullah hazi ekram ullah
[email protected]These stuffed bell peppers were a little bland for my taste. I think I would have liked them better if I had added more seasoning to the filling.
Larry Provins
[email protected]I'm not a huge fan of bell peppers, but I love this recipe. The filling is so flavorful and the peppers are cooked perfectly. I always make a double batch so I can have leftovers for lunch the next day.
Suheidy Cruz
[email protected]This is my go-to recipe for stuffed bell peppers. It's simple, delicious, and always a hit with my guests. I usually add a little extra cheese to the filling and I always serve them with a side of sour cream.
Budjang Maas
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success! Everyone loved them. I especially liked that the recipe was easy to follow and didn't require any special ingredients.
Mhd Aashif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of ground beef, rice, and vegetables is delicious and the peppers are always cooked just right.
Emanuela Uwa
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.