STUFFED BUTTERFLIED SHRIMP

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STUFFED BUTTERFLIED SHRIMP image

Categories     Yogurt

Yield 12-14

Number Of Ingredients 6

24 Uncooked umpeeled large shrimp
1 cut Italian salad dressing
1- 1/2 cup seasoned bread crumbs
1 caan (6-1/2 ounces) chopped claims, drained and minced
6 T butter, melted
1-1/2 T minced fresh parsley

Steps:

  • 1. Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp, remove the vein. Place shrimp in a dish with Italian salad dressing. Set aside fro 20 minutes. 2. Meanwhile in a large bown, combine the bread crumbs, clams, butter and parsley. Drain and discard salad dressing. Arrange shrimp in a greased dish, Open shrimp and press flat, fill each with 1 t of crumb mixture. Bake uncovered at 350 for 20-25 minutes or until shripm turn pink.

Sukh Pakhi
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I would give this recipe a 4 out of 5 stars. The shrimp were a bit overcooked, but the stuffing was delicious.


MD Abdul Khalak
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This recipe is a bit time-consuming, but it's worth it. The shrimp are delicious.


Yhazeer Hoskins
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I've made this recipe several times and it's always a hit. It's a great way to impress your guests.


Akbar khan
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This dish was easy to make and turned out great. I will definitely be making it again.


Chris Carver
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I'm not a big fan of shrimp, but I thought this recipe was pretty good.


Su Her
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The shrimp were cooked perfectly and the stuffing was flavorful. I would definitely recommend this recipe.


Restless Classic
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5 stars! This dish was amazing and I will definitely be making it again.


Ajisafe Samad
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This recipe was a bit too complicated for me. I think I'll stick to simpler shrimp dishes.


Mal M
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The shrimp were a bit bland, but the stuffing helped to flavor them.


Abisai Ndamanomhata
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I added some chopped spinach to the stuffing and it was delicious.


Orane Hall
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This recipe is a keeper! I'll definitely be making it again.


yassa Ny
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The shrimp were a bit overcooked, but the stuffing was still tasty.


Hero Shohag
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I've never made stuffed shrimp before, but this recipe was easy to follow and turned out great.


Master English
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Made this for dinner last night and it was a hit! The shrimp were cooked perfectly and the stuffing was delicious.