STUFFED CAULIFLOWER
From Vegetarian Times - October 2010 Rather than frying this cauliflower dish, Madhu Gadia, author of The Indian Vegan Kitchen, steams and bakes it for a party entrée that's elegant and healthful.
Provided by Dominick and Amanda
Categories Cauliflower
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F Blend onion, tomato sauce, jalepeño, ginger, garlic, garlic, and cumin in blender until paste forms. Heat 2 Tbs. oil in skillet over medium-high heat. Add onion paste, and cook 3 minutes, or until mixture comes together in dense mass. Stir in coriander, turmeric, cayenne, amchoor, and garam masala; cook 2 minutes. Stir in 1/2 cup water and grated potato.
- Steam whole cauliflower head 5 to 7 minutes. Cool. Press onion mixture all over cauliflower. Set in baking dish.
- 3Toss sliced potatoes with remaining 1 Tbs. oil on baking sheet. Transfer both pans to oven, and bake 25 minutes, turning potatoes once. Serve cauliflower with sliced potatoes.
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Felicia Prosper
[email protected]Thank you for sharing this recipe!
Charles GazZola
[email protected]This recipe is a keeper!
Sally
[email protected]I'm definitely going to be making this stuffed cauliflower again.
Md Azmir alom
[email protected]This stuffed cauliflower is a great way to get your kids to eat their vegetables.
Sally Gunn
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind.
Majnu bhai238
[email protected]This was my first time making stuffed cauliflower and it turned out great!
Bilawal Prince
[email protected]I would definitely recommend this recipe to others.
Hamaddeela Shah
[email protected]This stuffed cauliflower is a great main dish or side dish.
shakira shah
[email protected]I love that this recipe is healthy and delicious.
Fahim Memon
[email protected]The cauliflower was perfectly cooked and the stuffing was flavorful and moist.
Ariel Jim
[email protected]This recipe is a great way to use up leftover cauliflower.
As Ad
[email protected]I've made this stuffed cauliflower twice now and it's always a crowd-pleaser.
Cari Morino
[email protected]This stuffed cauliflower was a hit at our dinner party! Everyone loved the unique flavor and texture.