STUFFED QUAHOGS
Quahogs are another name for hard-shell clams, and I know that at least in our region here in Maine, it refers to larger clams (as opposed to cherrystones). These are fairly easy to make, the worst part is the shucking, but I usually pass that job over to someone else. I eat these anytime I can get them. Update 10/16/2006. I've adjusted the cook times. We like them much better when they were cooked longer.
Provided by Kim127
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Shuck quahogs and chop meat.
- Wash shells.
- Cook mushrooms and onions until tender in butter.
- Blend in flour and seasonings.
- Add chopped clams and cook about 10 minutes until flour is thickened, stirring constantly.
- Grease clam shells and fill with mixture.
- Blend butter and crumbs and sprinkle over filling.
- Bake in oven at 400 for 20 minutes.
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anams Dozie
[email protected]These were a bit more work than I expected, but they were worth it. They were absolutely delicious.
mike David
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Isaac Saturday
[email protected]These were easy to make and turned out great. I will definitely be making these again.
Mr Ad
[email protected]I've made these several times and they are always a crowd-pleaser. I highly recommend them.
Khulekani Pray
[email protected]These were good, but not as good as I was hoping. I think I'll try a different recipe next time.
Khanbaba Khan1122
[email protected]I made these for a special occasion and they were a big hit. Everyone raved about them.
Micky Stam
[email protected]These were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Shauna Patterson
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Jr Shiva Shrestha
[email protected]These were easy to make and turned out great. I will definitely be making these again.
Jihad Babu
[email protected]I've made these several times and they are always a crowd-pleaser. I highly recommend them.
Martin Aguilar
[email protected]These were good, but not as good as I was hoping. I think I'll try a different recipe next time.
laura myers
[email protected]I made these for a special occasion and they were a big hit. Everyone raved about them.
Tim Waterfield
[email protected]These were a bit more work than I expected, but they were worth it. They were absolutely delicious.
NJERU THIGA OFFICIAL
[email protected]I've never made stuffed quahogs before, but these were surprisingly easy to make. They were also very delicious.
James Bates
[email protected]These were easy to make and turned out great. I used a combination of bread crumbs and cracker crumbs for the stuffing.
Stan Davis
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
shadrack sinkamba
[email protected]These were good, but not great. The stuffing was a little bland for my taste.
Milk Qaiser
[email protected]I've made these several times and they are always a hit. I like to add a little bit of chopped celery to the stuffing.
MDNoor Nadaf
[email protected]These were delicious! I made them for a party and everyone loved them. They were easy to make and turned out perfect.