STUFFED THANKSGIVING PUMPKIN
Steps:
- 1. In a saucepan, bring 4 cups water to a boil. Add wild rice and stir. Reduce heat, cover and simmer 1 hour, or until tender. 2. Preheat oven to 350 degrees F(175 degrees C). 3. Remove the top of the pumpkin and scoop out pulp and seeds. Prick the pumpkin interior with a fork and rub with 1 teaspoon salt and dry mustard. 4. Heat bacon grease in a large skillet over medium-high heat. Stir in the ground venison and onion. Slowly cook and stir until evenly brown. Remove from heat. Mix in the wild rice, remaining salt, eggs, sage and pepper. Stuff the pumpkin with the venison mixture. Place pumpkin in a shallow baking pan with 1/2 inch water. 5. Bake the pumpkin in the preheated oven 1 1/2 hours. Add more water to the pan as necessary to avoid sticking.
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Rouza Islam
[email protected]This was a disaster. The pumpkin was undercooked and the stuffing was bland.
Leeroy Mwerenga
[email protected]I'm not sure I'll make this again, but I'm glad I tried it.
Tokelo Sehanka
[email protected]This was a lot of work, but it was worth it in the end.
Mano Nina
[email protected]The stuffing was a bit dry, but I think I'll try adding more moisture next time.
Samraat Rajputro
[email protected]I had some trouble finding a pumpkin that was the right size, but I eventually found one that worked.
Md Shohanur Rahoman Kobir
[email protected]This was a bit too sweet for my taste, but I think I'll try it again with less sugar.
Okemmiri Paschal
[email protected]I would definitely recommend this recipe to others.
Javed Badwal
[email protected]This is the best stuffed pumpkin recipe I've ever tried.
Bismillah Khan
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Kevon Phillips
[email protected]This was delicious! I'll definitely be making it again.
ramlalbk Bk
[email protected]I love this recipe! It's a great way to use up leftover Thanksgiving turkey.
Geo Jill
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Zojana Gjoni
[email protected]I made this for Thanksgiving dinner and everyone loved it. The pumpkin was so moist and the stuffing was delicious.
Ewee Trtg
[email protected]This was my first time making a stuffed pumpkin and it turned out great! The instructions were easy to follow and the pumpkin was cooked perfectly.
sansar saagii
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The pumpkin is perfectly tender and the stuffing is flavorful and moist.
Dhieu Samuel
[email protected]This stuffed pumpkin was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.