SUGAR COOKIE BARS
Real rich, buttery sweet sugar cookie in bar form!! Easy to make and kids can make as well. Great for bake sales, picnics, parties and traveling! Decorate with sprinkles, sanding sugars, etc. if desired.
Provided by WickedCreations
Categories Desserts Cookies Sugar Cookies
Time 1h20m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with parchment paper.
- Place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix on medium-high speed until butter and sugar are light and fluffy, 2 to 3 minutes.
- Beat eggs into butter mixture one at a time, letting each egg blend in before adding the next. Beat in vanilla extract. Whisk flour, salt, and baking soda together in a separate bowl. Gradually beat flour mixture into moist ingredients, blending each portion in before adding more. Spread dough into prepared pan.
- Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in pan.
- Remove from pan and spread frosting over the top; cut into bars and serve.
Nutrition Facts : Calories 531.2 calories, Carbohydrate 82.5 g, Cholesterol 68.4 mg, Fat 21 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 9.8 g, Sodium 279.1 mg, Sugar 53.1 g
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Sanat Pokhrel
[email protected]Meh. They were okay, but I've had better.
Sova Nocni
[email protected]These were amazing! I will definitely be making them again.
Michael Reid
[email protected]Not my favorite. I found the bars to be a bit too dry and the frosting too sweet.
Aman Ahmed
[email protected]These were so good! I loved the way the sugar cookie bars melted in my mouth.
Anushka Alif
[email protected]Easy and yummy! These bars were a breeze to make and they tasted great. I will definitely be making them again.
Linguerejobs Jobe
[email protected]Delicious! I made these for a potluck and they were a huge hit. Everyone loved them.
Mistor Mihle
[email protected]These were a bit too crumbly for my taste, but the flavor was good. I think I might try adding an egg to the batter next time.
Najmul Gfd
[email protected]Wow! These were amazing! I loved the combination of the soft, chewy bars and the creamy, sweet frosting. I will definitely be making these again!
LiL casper
[email protected]Not bad! I thought the bars were a bit dry, but the frosting helped. I would try them again with a different frosting recipe.
Tmg Bishal
[email protected]These were a bit too sweet for my taste, but my kids loved them. They are very easy to make, so I would recommend them for a quick and easy dessert.
mdamin sharker
[email protected]So good! The bars were soft and chewy, and the frosting was creamy and sweet. I will definitely be making these again for my next party.
Agaba
[email protected]Easy to make and delicious! I used a gluten-free flour blend and they turned out great. My kids loved them!
Akinyosoye Olamidotun
[email protected]These sugar cookie bars were a hit! They were soft, chewy, and had the perfect amount of sweetness. I loved the addition of the sprinkles, which made them extra festive. I will definitely be making these again!