SUGAR FREE CHOCOLATE ECLAIRS
I found this online and have made it several times where it's been gobbled up by diabetics and non-diabetics alike! I hope you'll like it, too!
Provided by Jellyqueen
Categories Dessert
Time 50m
Yield 8 eclairs
Number Of Ingredients 10
Steps:
- DOUGH: In a saucepan, bring water and butter to a boil and add flour all at once, stirring until a smooth ball forms.
- Remove from the heat: let stand for 5 minutes and add eggs, one at a time, beating well after each addition: continue beating until mixture is smooth and shiny.
- Transfer to a resealable plastic bag, seal, and cut a 1" hole in one corner of the bag.
- Pipe eight 3 1/2" logs onto an ungreased baking sheet.
- Bake at 450F for 10 minutes, reduce heat to 400F and bake 15-20 minutes longer or until golden brown.
- Transfer to a wire rack and immediately put a slit in each to allow steam to escape; cool and carefully cut off tops.
- Set tops aside and remove soft dough from the inside with a fork.
- VANILLA FILLING: In a mixing bowl, beat milk, vanilla, and pudding on low speed for 2 minutes or until thickened, fold in whipped topping and set aside.
- CHOCOLATE FROSTING: In another mixing bowl, beat milk and chocolate pudding for 2 minutes or until thickened.
- Spoon vanilla filling into eclairs, replace tops and frost with chocolate topping.
- Enjoy!
Nutrition Facts : Calories 126.2, Fat 7.1, SaturatedFat 4.1, Cholesterol 63.4, Sodium 104.4, Carbohydrate 10.2, Fiber 0.2, Sugar 4.4, Protein 5.3
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jawad ahmad Tanha
[email protected]These éclairs were amazing! I will definitely be making them again.
Tiyamike Nkhadze
[email protected]I'm not a big fan of éclairs, but I thought these were pretty good.
Tanner Watts
[email protected]These éclairs were the perfect dessert for my dinner party. They were elegant and delicious.
Chaudhry Qaiser Iqbal
[email protected]I would definitely make these éclairs again. They were easy to make and they tasted delicious.
Nonkululeko KHANYILE
[email protected]Overall, I thought these éclairs were pretty good. They weren't as good as the ones I've had from the bakery, but they were still a nice treat.
Ekua Happy
[email protected]I'm not sure what I did wrong, but my éclairs turned out flat and dense.
Anxia Martinez
[email protected]These éclairs were a bit more work than I expected, but they were definitely worth it.
LLC 14
[email protected]I'm so glad I found this recipe. I've been looking for a sugar-free éclair recipe for ages.
Daudi Mugema
[email protected]These éclairs were perfect! The chocolate glaze was rich and flavorful, and the filling was light and airy.
Mukiibi Muhammad
[email protected]I had some trouble getting the éclairs to rise properly, but they still tasted great.
Ahmed Usman
[email protected]These éclairs were a little too sweet for my taste, but overall they were still very good.
Lawrence Heine
[email protected]I'm not a huge fan of chocolate, but these éclairs were surprisingly delicious. The filling was light and fluffy, and the glaze was rich and decadent.
Karan Giri
[email protected]The instructions were easy to follow and the éclairs turned out perfectly. I will definitely be making these again!
Tasos Tsimatsidis
[email protected]I love that this recipe uses almond flour instead of all-purpose flour. It makes the éclairs so much lighter and healthier.
Jabran Prince
[email protected]These éclairs were a huge hit with my friends and family! They couldn't believe they were sugar-free. The chocolate glaze was the perfect finishing touch.