Provided by Bon Appétit Test Kitchen
Categories Tomato Quick & Easy Summer Healthy Anchovy Bon Appétit
Number Of Ingredients 7
Steps:
- Cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over. Top with some chopped flat-leaf parsley.
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MUBARAK HALLIRU
[email protected]This salad is a great way to get your kids to eat anchovies. The anchovies are disguised by the other ingredients, so they're not as noticeable. My kids loved this salad and they didn't even realize they were eating anchovies!
Biplob Raju
[email protected]I love the combination of flavors in this salad. The anchovies add a nice salty flavor to the salad that really complements the sweet tomatoes and fresh herbs. I also love the addition of the lemon juice, which adds a bright, citrusy flavor to the sa
Bhutta photography
[email protected]This salad is so easy to make and it's always a hit with my family and friends. The anchovies add a nice salty flavor to the salad that really complements the sweet tomatoes and fresh herbs. I also love the addition of the capers, which add a nice br
Pavo media
[email protected]I'm always looking for new ways to make salad, and this salad is a great option. The anchovies add a nice salty flavor to the salad that really complements the sweet tomatoes and fresh herbs. I also love the addition of the lemon juice, which adds a
Md mijanur rahman Aryan
[email protected]This salad is a great way to use up leftover anchovies. I always have a few anchovies left over after making a dish like pasta with anchovies, and this salad is a great way to use them up. The anchovies add a nice salty flavor to the salad that reall
Muavia Sajjad
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The anchovies add a nice salty flavor to the salad that really complements the sweet tomatoes and fresh herbs. I also love the addition of the capers, which add
Summer Cruzhaskey
[email protected]This salad is so refreshing and flavorful. The anchovies add a nice salty tang that really complements the sweet tomatoes and fresh herbs. I also love the addition of the lemon juice, which adds a bright, citrusy flavor to the salad. I will definitel
mahid talukdar
[email protected]I'm not a huge fan of anchovies, but I decided to give this salad a try anyway. I'm so glad I did! The anchovies were surprisingly mild and they added a nice salty flavor to the salad. I also loved the addition of the fresh herbs, which really bright
Gabar Israel
[email protected]This salad is a great way to get your kids to eat anchovies. The anchovies are disguised by the other ingredients, so they're not as noticeable. My kids loved this salad and they didn't even realize they were eating anchovies!
Kareem Awwad
[email protected]I'm always looking for new ways to use anchovies, and this salad is a great option. The anchovies add a nice salty, fishy flavor to the salad that really complements the sweet tomatoes and fresh herbs. I also love the addition of the lemon juice, whi
Musafir Jind
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the anchovies melt into the dressing and add a creamy, salty flavor to the salad. I also love the addition of the capers, which add a nice briny tang.
Melany Bernabe
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination of the anchovies, tomatoes, and herbs. I will definitely be making this again for my next summer gathering.
Kai Gonzales
[email protected]This salad is a great way to use up fresh summer tomatoes. The anchovies add a nice salty tang that really brings out the sweetness of the tomatoes. I also love the addition of the fresh herbs, which add a bright, refreshing flavor to the salad.
Sholene Ramchuran
[email protected]I'm not usually a fan of anchovies, but I decided to give this salad a try and I'm so glad I did! The anchovies were surprisingly mild and added a nice depth of flavor to the salad. I'll definitely be making this again.
Archana Shrestha
[email protected]This salad was a delightful surprise! The anchovies added a salty, briny flavor that perfectly complemented the sweet tomatoes and fresh herbs. I will definitely be making this again.