SUMMER CORN SALAD
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
Provided by Eileen
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
- In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 42.8 g, Fat 15.6 g, Fiber 6.1 g, Protein 6.2 g, SaturatedFat 2.2 g, Sodium 8.7 mg, Sugar 9.5 g
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[email protected]I'll definitely be making this salad again.
chanda sha
[email protected]This is a great summer salad. It's light, refreshing, and flavorful.
Siddik Ahmed nabil
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Jess Barroso
[email protected]This salad is a great way to get your kids to eat their vegetables.
Don Miass
[email protected]A bit too sweet for my taste, but still a good salad.
Maria Martin
[email protected]I'm not a huge fan of corn, but this salad changed my mind. It's so flavorful and refreshing.
Mubiru Bamweyana
[email protected]This salad is a great way to use up leftover corn. It's also a great side dish for grilled chicken or fish.
MM MM
[email protected]Very tasty and easy to make. I used fresh corn from my garden and it was delicious.
Cheyanne Stewart
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. I love how fresh and flavorful it is.
Surendra Bharati
[email protected]So good!! Will definitely make again!
Mohamed Simas
[email protected]This summer corn salad was a hit at my last BBQ! It's a great make-ahead dish that's perfect for a crowd. The combination of sweet corn, crunchy veggies, and creamy dressing is irresistible.