SUMMER CORN & TOMATO VEGAN PIZZA
Pizza without cheese? Believe it or not, it can be utterly delicious! This summertime pizza with its creamy, garlicky sauce and peak-season produce is proof positive.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees Fahrenheit. Brush a large cookie sheet lightly with olive oil or prepare a pizza stone. Roll or pull the dough into an approximately 14-inch diameter circle. Brush entire crust with olive oil.
- Place 1 cup corn, 2 tablespoons olive oil, garlic, coconut milk, 1/8 teaspoon salt, and pepper in the pitcher of a blender or in a food processor fitted with the S-blade. Blend until nearly smooth but with a bit of remaining texture from the corn.
- Pour sauce on pizza dough and spread in an even layer, leaving a 1/2-inch border. Layer on the onions, then the tomatoes, and then sprinkle on the remaining corn. Bake until the crust is golden brown and the toppings are bubbly, 8-12 minutes. Remove from oven and top with basil and a couple of pinches of kosher salt, if desired. Slice and serve.
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islamic tv9128
[email protected]This was the easiest pizza dough I have ever made!
Panola Curry
[email protected]This pizza was amazing! The flavors were incredible and the crust was perfect. I would highly recommend this recipe to anyone.
Jahageer Malik
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was easy to make and the toppings were delicious. I will definitely be making this pizza again.
Kaela Crawford
[email protected]This pizza was absolutely delicious! The crust was perfectly crispy and the toppings were flavorful and fresh. I especially loved the combination of corn and tomatoes. I will definitely be making this pizza again soon.