SUMMER TOMATO-PEACH CHUTNEY
This gorgeous, orange-hued chutney is ideal with grilled meats or inside grilled cheese sandwiches. If you can, use meatier tomatoes like Romas or little Juliets. Heirloom slicers will taste good, but they bring a lot of water to the equation that will have to be cooked out.
Provided by Marisa McClellan
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h55m
Yield 24
Number Of Ingredients 11
Steps:
- Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Combine tomatoes, yellow peaches, onion, vinegar, sugar, raisins, lime zest and juice, ginger, salt, cinnamon, and red pepper in a wide, nonreactive 4-quart pot over high heat and bring to a boil. Once it bubbles, reduce heat to medium; simmer gently, stirring often, until mixture is thickened and a spoon drug through leaves a trail that doesn't fill in immediately, about 1 hour. Toward the end of the cooking, make sure to stir every minute or so to prevent scorching. Remove from heat.
- Working with one jar at a time, remove empty jars from canning pot. Using a wide-mouth funnel, carefully ladle jam into jars, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Check headspace again and add more chutney if necessary to bring to 1/2 inch from the top.
- Wipe jar rims, apply lids and rings (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 23.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 198.6 mg, Sugar 20.4 g
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Asar Alo
[email protected]I love this chutney! It's so versatile and can be used as a condiment, marinade, or even a spread. I highly recommend it!
Kusiima Robson
[email protected]This chutney is a great way to use up extra tomatoes and peaches. It's also a delicious and unique gift to give to friends and family.
Munir Rana
[email protected]I'm not a big fan of tomatoes, but I love this chutney! The peaches really balance out the flavor of the tomatoes.
Abudl Qadeer
[email protected]This chutney is so easy to make and it's so delicious! I love the way the flavors of the tomatoes and peaches come together.
Doug Hindle
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect condiment for grilled meats and fish.
MD Rahul Gazi
[email protected]This chutney is a great addition to any summer cookout. It's also a great way to use up extra tomatoes and peaches.
Aminuhamisu Hamisu
[email protected]I'm not usually a fan of chutney, but this one is really good! It's not too sweet and has a nice balance of flavors.
Goodnew Larry
[email protected]This chutney is a great way to add some extra flavor to your meals. I love it on sandwiches, wraps, and even just as a dip for veggies.
Oladejo Oluwayemisi
[email protected]I love this chutney! It's so versatile and can be used as a condiment, marinade, or even a spread. I highly recommend it!
littlechari 776
[email protected]This chutney is amazing! It's the perfect balance of sweet and savory, and it goes great with grilled chicken or fish.
PRKASH CHHERTI
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chutney is delicious and so easy to make. I'll definitely be making it again.
M Rizwan Pervez (M.jani)
[email protected]This chutney is a great way to use up extra tomatoes and peaches. It's also a delicious and unique gift to give to friends and family.
Namakau Mwikisa
[email protected]I love making this chutney during the summer when tomatoes and peaches are at their peak. It's so easy to make and always a hit with my family and friends.
Tega Ogodo
[email protected]This summer tomato peach chutney is an absolute delight! The flavors of the tomatoes and peaches blend perfectly, creating a sweet and tangy sauce that is perfect for pairing with grilled meats, fish, or even just a simple piece of bread. I highly re