SUMMER-VEGETABLE GRATIN
This gratin sides well with Chicken Tonnato.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Brush a 9-inch Pyrex pie plate or gratin dish with oil. Trim stem ends of leeks; cut into 1/4-inch-thick diagonal rounds. Place in a bowl of cold water for 5 minutes to rid them of dirt and sand. Pat dry. In a medium bowl, gently toss leeks, zucchini, squash, 2 tablespoons olive oil, and salt and pepper to taste. Arrange vegetable slices in bottom of pie plate, slightly overlapping them.
- In a small bowl, combine bread crumbs, Parmesan, garlic, thyme, and salt and pepper to taste. Mix in the remaining 1 tablespoon oil until mixture is crumbly. Sprinkle the crumb mixture over vegetables, and bake until the bread crumbs are golden brown and vegetables are tender, about 25 minutes.
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Prabesh Chaudhary
[email protected]This gratin looks delicious! I'm going to pin it to my Pinterest board so I can make it later.
Josh Barnett
[email protected]I'm going to try making this gratin with roasted vegetables instead of steamed vegetables.
Oluomo Emmanuel
[email protected]This gratin is a great way to use up leftover vegetables.
Zoe Curtis
[email protected]I'm not sure about this gratin. I'm not a big fan of zucchini.
TOP CHASER
[email protected]This gratin looks like the perfect comfort food. I can't wait to make it on a cold winter night.
Kabeera Anet
[email protected]I'm always looking for new gratin recipes. This one is definitely going on my list to try.
Timothy Teye
[email protected]I'm not a vegetarian, but I love vegetable gratins. This one looks especially delicious.
SilXgames_123
[email protected]This gratin looks so good! I can't wait to try it.
SALMAN GAMING
[email protected]I'm allergic to dairy. Can I use a dairy-free milk and cheese in this recipe?
Gul Swati
[email protected]I would love to try this gratin, but I don't have a gratin dish. Can I use a regular baking dish instead?
Hlakanipha Nyarashe
[email protected]This gratin was a disappointment. The vegetables were overcooked and the sauce was bland.
Noel Hogan
[email protected]I'm not a fan of gratins, but this one was actually pretty good. The vegetables were tender and the sauce was flavorful.
Benter Odhiambo
[email protected]This gratin was easy to make and it tasted great! I loved the combination of vegetables and the creamy sauce.
STHEMBILE BULOSE
[email protected]I followed the recipe exactly and the gratin turned out perfectly! It was so cheesy and flavorful. I will definitely be making this again.
Meherin Ishrat
[email protected]This gratin was a bit too rich for my taste, but my husband loved it. He said it was the best gratin he's ever had.
Rj BelaYeat Shaik
[email protected]I'm not a huge fan of vegetables, but this gratin was delicious! The creamy sauce and the crispy breadcrumb topping really made the dish.
Miya Cassidy
[email protected]This is my new favorite summer dish! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
fagbuaro wale
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it, even the picky eaters. The vegetables were tender and flavorful, and the sauce was rich and creamy.
Sammie H
[email protected]This summer vegetable gratin was a hit with my family! The flavors of the fresh vegetables and the creamy sauce were perfect together. I especially loved the crispy breadcrumb topping.