SUMMER VEGETABLE SUCCOTASH
Categories Potato Soy Side Corn Squash Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cover potatoes with cold salted water by 1 inch in a large saucepan. Bring to a boil, then reduce heat and simmer until potatoes are just tender, about 20 minutes. Drain and cool, then cut into bite-size pieces.
- Heat oil and 1 tablespoon butter in a well-seasoned 10-inch cast-iron skillet over high heat until foam subsides, then sauté potatoes with salt and pepper to taste, turning once or twice, until nicely crusted, 8 to 10 minutes. Transfer to a serving bowl.
- Sauté corn and squash in remaining 3 tablespoons butter in skillet over moderately high heat, stirring, until crisp-tender, about 5 minutes. Stir in beans and sauté, stirring, until heated through. Season with salt and pepper and add to potatoes with onion and chives, stirring to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #summer #stove-top #dietary #low-sodium #seasonal #low-calorie #low-in-something #equipment
You'll also love
Baizid Mia
[email protected]This was a delicious side dish for our summer cookout. The vegetables were fresh and flavorful, and the bacon added a nice smoky touch.
Stupid Saddam
[email protected]I love the addition of bacon and cornbread crumbs to this succotash. It gives it a unique and delicious flavor.
Justice Ansah
[email protected]This was a delicious and easy recipe. I used fresh corn and lima beans, and it was perfect.
Micah Bell
[email protected]I'm not usually a fan of succotash, but this recipe was really good. The bacon and cornbread crumbs added a lot of flavor.
Ntege Paul
[email protected]This succotash was easy to make and very flavorful. I used frozen corn and lima beans, and it still turned out great.
Mushahid King
[email protected]This was a delicious side dish for our summer cookout. The vegetables were fresh and flavorful, and the bacon added a nice smoky touch.
NADIM TECH BD
[email protected]I love the addition of bacon and cornbread crumbs to this succotash. It gives it a unique and delicious flavor.
Md Riean Ahmed
[email protected]This succotash was a great way to use up some fresh vegetables from my garden. It was easy to make and very flavorful.
Ruby Anderson
[email protected]I'm not a huge fan of succotash, but this recipe was really good. The bacon and cornbread crumbs added a lot of flavor.
MD Hassn
[email protected]This was a delicious and easy recipe. I used fresh corn and lima beans, and it was perfect.
Kwadukuza Motor Licensing
[email protected]I've made this succotash several times now, and it's always a crowd-pleaser. It's a great way to use up fresh summer vegetables.
Habib Qureshi
[email protected]This succotash was the perfect side dish for our grilled chicken. It was light and flavorful, and the vegetables were cooked perfectly.
Wahid Khan baba
[email protected]I love how versatile this recipe is. I added some chopped zucchini and bell pepper, and it was delicious.
Gershwin Mitchell
[email protected]This was an easy and delicious side dish. I used frozen corn and lima beans, and it still turned out great.
gauri thapa
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of bacon and cornbread crumbs gave it a unique and delicious flavor.
Tashan Alba
[email protected]This succotash was a hit at our summer barbecue! The vegetables were fresh and flavorful, and the bacon added a nice smoky touch. We'll definitely be making this again.