SUMMER YOGURT PIE

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Summer Yogurt Pie image

This pie is cool and refreshing on a hot summer day. With only 3 ingredients it's a snap to throw together.

Provided by PCrocker

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

2 (8 ounce) fruit-on-the-bottom fruit yogurt, any flavor
1 (8 ounce) container Cool Whip
1 graham cracker pie crust

Steps:

  • In large bowl stir together the yogurt and Cool Whip.
  • Spoon mixture into graham cracker crust.
  • Freeze several hours until firm.
  • Note: This is a great recipe for children who are learning to cook. There is no baking required.

Nutrition Facts : Calories 352, Fat 20, SaturatedFat 10.6, Cholesterol 2, Sodium 258.9, Carbohydrate 40.9, Fiber 0.6, Sugar 24, Protein 3.8

Marie Hewitt
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I made this pie for a picnic and it was a hit! The crust was flaky and the filling was creamy and tart. It was the perfect summer dessert.


Richard Sanchez
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This pie was a delicious and refreshing summer treat. The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe to anyone looking for a summer pie.


Prins Hamza
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I've never made a yogurt pie before, but this recipe was so easy to follow. The pie turned out great and was a big hit with my family.


KINGADELEYE_ TITUS
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I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and tart. It was the perfect summer dessert.


Critix Wonderkid
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This pie was delicious! The crust was perfect and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a summer pie.


Najmul Amin Munna
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I've made this pie several times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is delicious. I love that you can use any fruit you like, so it's a great way to use up whatever is in season.


Soniyas Mim
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This pie was a hit! I made it for a summer gathering and everyone loved it. The crust was flaky and buttery, and the filling was creamy and tart. I will definitely be making this pie again.


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