SUN-DRIED TOMATO DAMPER
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.
Provided by Sarah_Jayne
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Sift the flour into a bowl and rub in the butter.
- Add the remaining ingredients and mix them until combined.
- Turn the dough out on a floured surface and knead it for a couple of minutes bringing it into a ball.
- Cover the dough with a tea towel or cling film and leave it to rest for 30 minutes.
- Preheat an oven to 375 degrees.
- Divide the dough into 8 balls of dough and place it on a lightly greased baking tray.
- Place the tray on the center shelf in the preheated oven.
- Cook the damper for 20 minutes until risen and golden brown.
- Serve or keep warm until ready to serve.
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Lil Dk
[email protected]This is a great recipe for a quick and easy bread. The sun-dried tomatoes give it a nice flavor boost.
Junaidbhai Junaidpro
[email protected]I wasn't sure how the sun-dried tomatoes would work in a damper, but I was pleasantly surprised. They added a nice sweetness and chewiness. I'll definitely be making this again.
A lazy Boy
[email protected]This damper is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick snack. It's always a hit.
Micah Haripersad
[email protected]I love sun-dried tomatoes, so I was excited to try this recipe. It did not disappoint! The damper was moist and flavorful, and the sun-dried tomatoes added a wonderful tang. I will definitely be making this again.
Meghna K Deepak
[email protected]This damper was a hit with my family! The sun-dried tomatoes added a delicious savory flavor and the herbs gave it a nice complexity. It was easy to make and turned out perfectly golden brown.