SUN-DRIED TOMATO OLIVE AND PARMESAN CARBONARA
This is one of our favourite pasta dishes. The sundried tomatoes replace the bacon in the classic version of carbonara.
Provided by Sueie
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta until it is al dente.
- Whisk together eggs, cream and mustard in a bowl.
- Add plenty of seasoning and whisk again.
- Drain pasta and return to pan, add cream mixture, tomatoes, olive, parmesan and basil.
- Toss over very low heat for 1 minute,until the mixture thickens slightly.
- It is important to heat mixture through quickly, so that eggs do not have time to scramble.
- Serve immediately.
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patmos isaac
[email protected]I'm so glad I found this carbonara recipe. It's my new favorite way to make this classic dish.
Ali Gopang
[email protected]This carbonara is a great way to use up leftover pasta. It's also a great dish to make for a crowd.
Magenta Watson
[email protected]I love the way the sun-dried tomatoes and olives add a pop of flavor to this carbonara.
Bhupal Bhusal
[email protected]This carbonara is perfect for a special occasion. It's elegant and delicious.
Anita Wisdom
[email protected]I'm not a huge fan of Parmesan cheese, but I still enjoyed this carbonara. The sauce was very flavorful and the pasta was cooked perfectly.
Gary Edwards
[email protected]This carbonara is so delicious and easy to make. I love that it's made with simple ingredients that I always have on hand.
Reach Globe
[email protected]I've made this carbonara several times now and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Erik Hernandez
[email protected]This carbonara is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
Kindrick King
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed this carbonara. The sauce was very flavorful and the pasta was cooked perfectly.
Desmond Todd
[email protected]This carbonara is so creamy and flavorful. I'm so glad I tried this recipe.
Christie Hayes
[email protected]I love the addition of olives to this carbonara. It gives the dish a nice briny flavor.
Joe Villanueva
[email protected]This carbonara is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover pasta.
kaboyo sudais
[email protected]The pasta was a bit overcooked, but the sauce was still delicious. I'll definitely be trying this recipe again.
Ryder Cameron
[email protected]This carbonara was a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Linda Leas
[email protected]I was a bit skeptical about the sun-dried tomatoes, but they really added a nice depth of flavor to the dish. I'll definitely be using them in more recipes.
Hikmat Jaan
[email protected]This is my new favorite carbonara recipe. It's so flavorful and easy to make. I'll definitely be making it again and again.
Bilal Aslam
[email protected]I've never made carbonara before, but this recipe was easy to follow and turned out great. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Laureen Murugi
[email protected]This carbonara was a hit! The flavors of the sun-dried tomatoes, olives, and Parmesan cheese were perfectly balanced. I also loved the addition of fresh basil, which gave the dish a nice pop of flavor.