SUNDAY'S LAMB STEW! (CROCK POT)

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Sunday's Lamb Stew! (Crock Pot) image

I hadn't made Lamb Stew in quite some time, but with the weather changing from warm to cold from warm to cold...so, I made some for my boyfriend! It was a big hit (and he has never had Lamb before)! So, just to tell you my "measurements" aren't exactly 100%, but close enough!

Provided by Sunday

Categories     Stew

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 19

2 lbs stewing lamb (bone in)
2 cups white wine (or red)
4 garlic cloves
2 (12 ounce) cans chicken broth
2 cups water (enough to fully cover lamb)
2 bay leaves
2 tablespoons flour
2 red potatoes
1 yukon gold potato
2 carrots
1 celery rib
5 ounces baby peas
2 plum tomatoes
3 tablespoons tomato paste
1/2 medium onion
parsley (optional)
paprika (optional)
pepper (optional)
rosemary (optional)

Steps:

  • Take Lamb out of package and put into crock pot.
  • Cover the Lamb with 2 bay leaves, cooking wine, 1 can of chicken broth and enough water to cover.
  • Add 2 garlic cloves, preferably use a garlic press.
  • Put the Lamb on high for 4 hours.
  • Remove Lamb from Crock Pot, and let liquid cool for 1 hour.
  • Chop up onion, potatoes, carrot, celery and tomato.
  • Place 1/2 carrots and chopped up yukon potato on the bottom of a baking dish, and place lamb on top (make sure to remove and bones at this point).
  • Bake at 350 degrees for 30 min and remove from oven.
  • Skim off any fat from the top of the liquid in the crock pot.
  • Add, 2 Tablespoons flour and whisk with the cooled liquid.
  • Use a garlic press to press the last 2 garlic cloves.
  • Add the rest of the ingredients in the crock pot, and let cook for 3-4 more hours. Let stand for a while before serving to thicken.
  • Use parsley as a garnish!
  • Enjoy!

Christina Stevens
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This is the best lamb stew I've ever had! The meat is so tender and the sauce is so flavorful.


Rashid Ali Brohi
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I love that this recipe is so easy to make. I can just throw everything in the crock pot and let it cook all day.


Loai Gaming
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This stew is the perfect way to warm up on a cold winter day.


Jaycia Brown
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I'm not sure what I did wrong, but my stew turned out bland and watery.


Sean Mattox
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This recipe is a keeper! I will definitely be making it again.


Ahmed Gameing
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The lamb was a bit tough, but the sauce was delicious.


Linda Matoeme
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I added some extra vegetables to the stew, like carrots and celery, and it turned out great.


Brian Domingo
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This stew is so flavorful and delicious. I love that I can just throw everything in the crock pot and let it cook all day.


Md. Ahmed Nahid
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I've made this recipe several times and it's always a winner. It's so easy to make and the results are always amazing.


Poetic Explosion
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Perfect comfort food for a cold winter day.


Belaidi Amine
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So easy and delicious!


Dazed Sparrow
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This recipe was a huge hit with my family. Even my picky kids loved it!


Asoid Asoid
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I'm not a big fan of lamb, but I really enjoyed this stew. The meat was so tender and flavorful, and the sauce was rich and savory.


Harman Chuahdary
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This stew was a bit too spicy for my taste, but my husband loved it. He said it was the best lamb stew he's ever had.


Muhammad Ziyabul Hoque
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I love how easy this recipe was to make. I just threw everything in the crock pot and let it cook all day. When I came home from work, dinner was ready and waiting.


Mike Clark
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Wow, this stew was incredible! The lamb was so tender and the sauce was rich and flavorful. I added some extra vegetables to the pot, and it turned out perfectly.


Mmaduabuchi Joseph
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This lamb stew was fall-off-the-bone tender and packed with flavor. The meat was so juicy and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.