I hadn't made Lamb Stew in quite some time, but with the weather changing from warm to cold from warm to cold...so, I made some for my boyfriend! It was a big hit (and he has never had Lamb before)! So, just to tell you my "measurements" aren't exactly 100%, but close enough!
Provided by Sunday
Categories Stew
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Take Lamb out of package and put into crock pot.
- Cover the Lamb with 2 bay leaves, cooking wine, 1 can of chicken broth and enough water to cover.
- Add 2 garlic cloves, preferably use a garlic press.
- Put the Lamb on high for 4 hours.
- Remove Lamb from Crock Pot, and let liquid cool for 1 hour.
- Chop up onion, potatoes, carrot, celery and tomato.
- Place 1/2 carrots and chopped up yukon potato on the bottom of a baking dish, and place lamb on top (make sure to remove and bones at this point).
- Bake at 350 degrees for 30 min and remove from oven.
- Skim off any fat from the top of the liquid in the crock pot.
- Add, 2 Tablespoons flour and whisk with the cooled liquid.
- Use a garlic press to press the last 2 garlic cloves.
- Add the rest of the ingredients in the crock pot, and let cook for 3-4 more hours. Let stand for a while before serving to thicken.
- Use parsley as a garnish!
- Enjoy!
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Christina Stevens
[email protected]This is the best lamb stew I've ever had! The meat is so tender and the sauce is so flavorful.
Rashid Ali Brohi
[email protected]I love that this recipe is so easy to make. I can just throw everything in the crock pot and let it cook all day.
Loai Gaming
[email protected]This stew is the perfect way to warm up on a cold winter day.
Jaycia Brown
[email protected]I'm not sure what I did wrong, but my stew turned out bland and watery.
Sean Mattox
[email protected]This recipe is a keeper! I will definitely be making it again.
Ahmed Gameing
[email protected]The lamb was a bit tough, but the sauce was delicious.
Linda Matoeme
[email protected]I added some extra vegetables to the stew, like carrots and celery, and it turned out great.
Brian Domingo
[email protected]This stew is so flavorful and delicious. I love that I can just throw everything in the crock pot and let it cook all day.
Md. Ahmed Nahid
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and the results are always amazing.
Poetic Explosion
[email protected]Perfect comfort food for a cold winter day.
Belaidi Amine
[email protected]So easy and delicious!
Dazed Sparrow
[email protected]This recipe was a huge hit with my family. Even my picky kids loved it!
Asoid Asoid
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was so tender and flavorful, and the sauce was rich and savory.
Harman Chuahdary
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. He said it was the best lamb stew he's ever had.
Muhammad Ziyabul Hoque
[email protected]I love how easy this recipe was to make. I just threw everything in the crock pot and let it cook all day. When I came home from work, dinner was ready and waiting.
Mike Clark
[email protected]Wow, this stew was incredible! The lamb was so tender and the sauce was rich and flavorful. I added some extra vegetables to the pot, and it turned out perfectly.
Mmaduabuchi Joseph
[email protected]This lamb stew was fall-off-the-bone tender and packed with flavor. The meat was so juicy and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.