SUNNY APPLE CRISP
Categories Fruit Dessert Bake Apple Fall Parade Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F. Butter an 8-inch square baking dish.
- 2. For topping, combine the butter, sugar, flour, oats and cinnamon in a bowl. Work together with fingertips until mixture resembles coarse meal. Toss in nuts; set aside.
- 3. Toss the apples with lemon juice and spoon into the baking dish. Sprinkle topping evenly over the apples. Bake in center of the oven for 1 hour or until bubbly and the apples are tender. Let cool slightly. Serve warm, topped with ice cream or cream, if desired.
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Willie Jones
[email protected]This is the best apple crisp I've ever had. The apples are perfectly tender, the oats are crispy, and the spices are just right. I love that it's not too sweet. I've made this recipe several times, and it's always a hit.
Faith Blackshear
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The crisp was still plenty sweet, and it had a nice nutty flavor from the whole wheat flour. I a
Faizan khan Baloch
[email protected]This apple crisp is a lifesaver for busy families. It's quick and easy to make, and it's always a hit with my kids. I love that I can use whatever apples I have on hand. I've even used frozen apples in a pinch. The crisp always turns out delicious.
Ali Coffee-Gilbert
[email protected]This was my first time making apple crisp, and it turned out great! The instructions were clear and easy to follow, and the ingredients were easy to find. I used Granny Smith apples, and they held their shape well during baking. The crisp was the per
harpreet marok
[email protected]I've made this apple crisp countless times, and it never fails to impress. The combination of sweet apples, crunchy oats, and warm spices is simply divine. I especially love the addition of brown sugar, which gives the crisp a slightly caramelized fl