SUNNY'S DIABLO DIABLO DIABLO BURGER
Steps:
- Line a small baking sheet or plate with parchment paper. Portion the nacho cheese dip into 6 equal portions using a small ice cream scoop and place onto the prepared baking sheet. Freeze for at least 4 hours, or you can do this step the day before and freeze overnight.
- When ready to make the burgers, preheat a grill or grill pan to medium high.
- Add the beef into a large bowl and sprinkle on the chiles, sambal, 2 teaspoons salt and a few hefty grinds of black pepper. Gently mix with your less dominate hand until just combined. Divide the mixture into 6 equal portions. Take 1 portion and flatten slightly. Add 1 portion of the frozen nacho cheese to the center of the patty and wrap the edges up and around, pinching to cover. Repeat with the remaining portions.
- Add the burgers to the grill over direct heat and cook until the burgers easily release from the grill, about 4 minutes. Then, gently flip and cook the burgers on the other side just 2 minutes more. Transfer the burgers to a serving platter and allow to cool slightly while grilling the buns.
- Brush the cut side of each bun with some of the melted butter. Grill the buns buttered-side down until golden and toasted.
- Sprinkle the avocado slices with the lime juice and a sprinkle of salt. In a large bowl, whisk together the hot sauce with the confectioners' sugar until dissolved, then add the lettuce and toss to coat.
- Build the burgers by starting with a bottom bun, then add a slice of pepper Jack cheese, a burger, avocado slices, a mound of dressed lettuce and a top bun. Repeat with the remaining ingredients.
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Davis Ofosu
[email protected]I would not recommend this recipe to anyone.
Louis Adun
[email protected]This burger was a waste of time and money.
Exaviah Baxter
[email protected]The burger was bland and the Diablo sauce was too spicy.
Jayman Johnson
[email protected]I wasn't a fan of the Diablo sauce, but the rest of the burger was good.
Ana Samussone
[email protected]The burger was a bit dry, but the Diablo sauce was very good.
Siasa Samsa
[email protected]This burger was a bit too spicy for me, but it was still very good. I would recommend using less Diablo sauce if you don't like spicy food.
Anita Somai
[email protected]I loved this burger! The Diablo sauce was so flavorful and the cheese was perfectly melted. I would definitely recommend this recipe.
Lee Stanley
[email protected]This burger was amazing! The flavors were incredible and the patty was cooked perfectly. I will definitely be making this again.
Denise McGovern
[email protected]I made this burger last night and it was a hit! My family loved it. The Diablo sauce was the perfect amount of spicy and the cheese was melted and gooey. I will definitely be making this burger again.
Ben Garza
[email protected]This burger was absolutely delicious! The combination of flavors was perfect, and the patty was cooked to perfection. I would definitely recommend this recipe to anyone looking for a new and exciting burger to try.