SUNOMONO SALAD
Steps:
- Cook rice vermicelli as per package instructions. Combine rice vinegar, sugar, soy sauce, sake and sesame oil. Add cooked noodles. Keep refrigerated until serving. Divide into 4 bowls and garnish with cucumber, lemon, and green onions (and shellfish, if desired).
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fayyaz muhammad
m@gmail.comThis is one of my favorite summer salads. It's so light and refreshing, and it's always a hit with my guests.
Ahmed Rabel
rabel@hotmail.frThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Charles Khumalo
khumalo34@gmail.comI love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create a really delicious and satisfying dish.
Melange Hospitality
melangehospitality@hotmail.co.ukThis is a perfect salad to take to a potluck or picnic. It's easy to make ahead of time, and it travels well.
K'Vee Gaines
g75@hotmail.comThis salad is so versatile! I've made it with different types of vegetables, and it always turns out great. I also like to add a little bit of tofu or chicken for protein.
Priyanka Patel
patel-priyanka@gmail.comI'm not usually a fan of seaweed, but I loved it in this salad! It added a nice briny flavor that really complemented the other ingredients.
lex
lex@hotmail.comThis salad is a great way to use up leftover vegetables. I always have cucumbers and tomatoes on hand, so this is a quick and easy way to make a healthy and delicious meal.
Zino black
black-zino53@gmail.comThis was my first time trying sunomono salad, and I'm so glad I did! It's light and refreshing, and the dressing is so flavorful. I will definitely be making this again!
Zidi Raja
zidi_r33@hotmail.frI love this salad! It's so easy to make and it's always a hit with my friends and family. I usually add a little extra ginger and sesame seeds, because I love the flavor.
You Amane
y@gmail.comI followed the recipe almost exactly, and it turned out great! The only thing I changed was I used a different type of vinegar, because I didn't have rice vinegar on hand. It still tasted delicious.
Holly Moore
hollymoore8@hotmail.comThis is the most refreshing and delicious summer salad! The flavors are perfectly balanced, and the cucumber and wakame seaweed add a nice crunch. I will definitely be making this again and again.