SUNOMONO SALAD
Steps:
- Cook rice vermicelli as per package instructions. Combine rice vinegar, sugar, soy sauce, sake and sesame oil. Add cooked noodles. Keep refrigerated until serving. Divide into 4 bowls and garnish with cucumber, lemon, and green onions (and shellfish, if desired).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #asian
You'll also love
fayyaz muhammad
[email protected]This is one of my favorite summer salads. It's so light and refreshing, and it's always a hit with my guests.
Ahmed Rabel
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Charles Khumalo
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create a really delicious and satisfying dish.
Melange Hospitality
[email protected]This is a perfect salad to take to a potluck or picnic. It's easy to make ahead of time, and it travels well.
K'Vee Gaines
[email protected]This salad is so versatile! I've made it with different types of vegetables, and it always turns out great. I also like to add a little bit of tofu or chicken for protein.
Priyanka Patel
[email protected]I'm not usually a fan of seaweed, but I loved it in this salad! It added a nice briny flavor that really complemented the other ingredients.
lex
[email protected]This salad is a great way to use up leftover vegetables. I always have cucumbers and tomatoes on hand, so this is a quick and easy way to make a healthy and delicious meal.
Zino black
[email protected]This was my first time trying sunomono salad, and I'm so glad I did! It's light and refreshing, and the dressing is so flavorful. I will definitely be making this again!
Zidi Raja
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. I usually add a little extra ginger and sesame seeds, because I love the flavor.
You Amane
[email protected]I followed the recipe almost exactly, and it turned out great! The only thing I changed was I used a different type of vinegar, because I didn't have rice vinegar on hand. It still tasted delicious.
Holly Moore
[email protected]This is the most refreshing and delicious summer salad! The flavors are perfectly balanced, and the cucumber and wakame seaweed add a nice crunch. I will definitely be making this again and again.