SUNRISE CRESCENT ROLLS
Refrigerator Crescent Rolls are baked with a filling of cream cheese and orange marmalade. Serve these rolls for special mornings (birthdays, holidays) or for brunch.
Provided by CookinDiva
Categories Breakfast
Time 35m
Yield 2 crescents, 4 serving(s)
Number Of Ingredients 5
Steps:
- Instructions: Spray Pam on an 8 or 9" round cake pan and preheat oven to 350.
- Unroll Crescent rolls and separate into 8 triangles. Place a knife-full of cream cheese on each roll, extending from side-to-side and about 1/3 of the way from the flat end.
- Then spread about 2 t. Orange Marmalade from the cream cheese to the long thin point, covering about 2/3 of the roll.
- Starting from the pointed tip where you have the orange marmalade, roll up each Crescent.
- Place Crescents, seam-side down, in a spoke fashion in the round pan (see photo). You will have all 8 Crescents coming together in the middle. Press them together lightly, and add a bit more cream cheese and orange marmalade in the center area.
- Bake 350 for 20 minutes.
- Icing: Melt 1 t. or so of orange marmalade in microwave; stir in Confectioners Sugar. Drizzle over cooled rolls.
Nutrition Facts : Calories 342.7, Fat 10.6, SaturatedFat 5.3, Cholesterol 50.4, Sodium 384.1, Carbohydrate 56.2, Fiber 2.3, Sugar 26.8, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breakfast #easy #beginner-cook #brunch
You'll also love
Laxmi Yadav
[email protected]These rolls were delicious! I loved the combination of the flaky crescent dough and the sweet filling. I will definitely be making these again.
Yawe Hakim
[email protected]I made these rolls for my kids' breakfast and they loved them! They were so easy to make and the kids had a lot of fun helping me shape the crescents.
Emmanuel ndefo
[email protected]These rolls were a bit too dry for my taste. I think I would have preferred a more moist filling.
Mahasin Mariam
[email protected]I'm not a huge fan of crescent rolls, but I thought I would give this recipe a try. I was pleasantly surprised! The rolls were light and fluffy, and the filling was delicious. I would definitely make these again.
NTRRajib Hasan
[email protected]These crescent rolls were the perfect addition to my brunch spread. They were easy to make and everyone loved them.
Surajkumar Badhai
[email protected]I had some trouble getting the rolls to rise properly. I think I might have over-proofed them. Other than that, they were delicious!
Mulugeta Lemma
[email protected]These rolls were a bit too sweet for my taste. I think I would have preferred a more savory filling.
Fakhar Abbas
[email protected]I was pleasantly surprised by how easy these crescent rolls were to make. I'm not an experienced baker, but I was able to follow the recipe and produce delicious results. The rolls were light and fluffy, with a perfect crescent shape.
Erdoo Asar
[email protected]I followed the recipe exactly and the rolls came out perfect! My family loved them and they were gone in no time.
jalaya watts
[email protected]These crescent rolls were a hit at my breakfast party! They were so easy to make and turned out perfectly golden and flaky. I loved the variations included in the recipe, like adding cheese or fruit fillings. I will definitely be making these again s